Boheme at the Grand Bohemian Hotel
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Every Day
11:00 AM - 9:00 PM
SHAREABLE
- TOMATO & BURRATA$15.50heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper
- CRAB CAKE$16.50jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli
- CHEF’S CHEESE BOARD$22.50Naked Goat, cambozola, burratta, candied walnuts, raspberry, lingonberry jam, rustic baguette
- HUNTER’S BOARD$25.50speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam
SOUPS & SALADS
- LOBSTER & CRAB BISQUE$10.50de luze VS cognac, tomato, cilantro
- SPICED CHICKPEA AND LENTIL SOUP$9.50onion, carrot, turmeric, fried chickpeas, lemon, micro greens
- ROASTED ANJOU PEAR$10.50field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette
- CAESAR$9.50shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing
- NUESKE’S BACON WEDGE$10.50bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeño ranch
SEAFOOD & STEAKS - The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Grand Bohemian signature rub.
- CENTER CUT FILET MIGNON$49.00yellow beets & yukon mash, grilled asparagus, porcini mushroom sauce
- MEDITERRANEAN SALMON$29.50tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki
- SEA BASS$46.50butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus
