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Sunday - Monday
Tuesday - Thursday
12:00 PM - 6:30 PM
Friday - Saturday
12:00 PM - 7:30 PM
Starters (Lunch Menu)
- Sesame Fried Calamari$13.00Served with a thai dipping sauce.
- Stuffed Mushrooms$12.00Mushrooms filled with crab and cream cheese.
- Artichoke-Spinach Dip$12.00A pub favorite served with baguette slices and celery.
- Tso Cauliflower$11.00Fried in a light batter tossed with a little sweet and a little spice.
- Onion Rings$9.00Lightly breaded onion rings served with ranch dressing for dipping.
Soups and Salads (Lunch Menu)
- French Onion Crock$8.00Our homemade creation, topped with cheese, and croutons.
- Dinner Salad$6.00Mixed greens, with your choice of house-made dressings, choice of feta or parmesan cheese.
- Caesar Salad$12.00Romaine tossed with croutons, parmesan cheese, and our fantastic Caesar dressing add blackened or grilled chicken.
- Caesar Salad (Blackened or Grilled Chicken)$16.00Romaine tossed with croutons, parmesan cheese, and our fantastic Caesar dressing add blackened or grilled chicken.
- Chicken Salad$14.50Served over mixed greens with a choice of blackened or grilled chicken and served with carrots, tomato, onion, cucumbers, and eggs.
- Blue Cheese Steak Salad$18.00Topped with tomato, red onions, eggs, and black olives with an 8 oz top sirloin steak cooked to taste.
- Chef Salad$15.00Ham, chicken, cheddar, swiss, egg, and tomato over mixed greens.
- Cobb Salad$15.00Served with bacon, grilled shrimp, grilled chicken, tomato, egg, and blue cheese crumbles. Served over mixed greens.
- Salmon Salad$16.50Fresh salmon either grilled or blackened in Cajun spices. Served with mixed greens, carrots, tomato, onion, cucumbers, and eggs.
- Lemon Pepper Grilled Shrimp Salad$16.00Eight grilled shrimp served over mixed greens, carrots, tomato, onion, cucumbers, and eggs.
Pub Plates (Dinner Menu)
Soups and Salads (Dinner Menu)
Childrens Menu
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
