Bill Sell's bold
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Sunday - Tuesday
Wednesday - Thursday
4:00 PM - 8:00 PM
Friday - Saturday
4:00 PM - 6:00 PM
Appetizers
- Crab Dip$8.50Cream cheese blended with parmesan cheese, white wine, and old bay. Served with grilled pita.Popular
- Steak Flatbread$11.00Oak barrel marinated steak with mozzarella cheese, red peppers, broccoli, and caramelized onions.
- Chicken tortilla soup$6.00smooth blend of roasted red peppers with shredded chicken and corn topped with fried tortillas and shredded cheese
Salads
- Grilled chicken salad$11.00Grilled chicken breast on a bed of mixed greens with red onions, grape tomatoes, cucumbers, mozzarella cheese and fresh cut fries with house buttermilk ranch dressingPopular
- Steak Salad$13.00oak barrel marinated sirloin steak served on a bed of lettuce with red onions, grape tomatoes, cucumbers, mozzarella cheese and fresh cut fries. Served with house buttermilk ranch dressing
Sandwiches
- Bold Burger$13.00Steak seasoned local ground beef with swiss cheese, American cheese, smoked bacon, chipotle mayonnaise, and lettuce on a grilled brioche roll with fresh-cut fries.Popular
- Crab Cake Sandwich$13.00broiled lump crab cake served on a toasted brioche roll with lettuce and remoulade sauce and served with fresh cut fries
Entrées
- Blue Crab Ravioli$23.00Maryland blue crab ravioli tossed in a parmesan cream sauce and topped with garlic splashed shrimp and smoked bacon.Popular
- Crab Cakes$23.00Broiled lump crab cakes topped with remoulade sauce and tomato relish. Served with roasted garlic mashed potatoes and sautéed baby beans.
- Cedar Plank Salmon$26.00Fire-roasted cedar plank salmon fillet topped with apricot jalapeno glaze and grilled pineapple relish. Served with iron skillet potato cakes and grilled zucchini disks.
- Blue Corn Fried Chicken$20.00Batter-dipped chicken breast coated in blue corn chips topped with honey-chili sauce and mango salsa. Served over bacon mashed potatoes and sautéed asparagus.Popular
- Beef Tenderloin$30.00Steak seasoned center-cut beef tenderloin, blue crab ravioli, wild mushroom ancho chili sauce, bacon mashed potatoes, and sautéed garlic broccoli.
- Black and Blue Chicken$19.00Cajun seared chicken breast topped with blue cheese sauce and balsamic reduction. Served over garlic mashed potatoes and sautéed garlic broccoli.
