B Street and Vine G2
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Sunday
11:30 AM - 4:30 PM • Menu
Monday
Tuesday
11:30 AM - 8:30 PM • Menu
Wednesday
11:30 AM - 8:30 PM • Menu
11:30 AM - 8:00 PM • Wednesday Menu
Thursday
11:30 AM - 8:30 PM • Menu
11:30 AM - 8:00 PM • Thursday Menu
Friday - Saturday
11:30 AM - 9:00 PM • Menu
11:30 AM - 8:00 PM • Friday and Saturday Menu
Featured items
Salads
- Raspberry Chicken Salad$15.50Avocado, pecans, pears, gorgonzola, and tomato with raspberry vinaigrette. Served with sliced sourdough toast.
- Caesar Salad$12.50 • 100% (9)Served with sliced sourdough toast.
- Teriyaki Chicken Salad$15.50Seasonal greens dressed with Asian vinaigrette, teriyaki chicken, tomato, crispy onions, noodles, peppers, almonds, and pineapple. Served with sliced sourdough toast.
- Mixed Salad (No Chicken)$13.00Avocado, pecans, pears, gorgonzola, and tomato with raspberry vinaigrette. Served with sliced sourdough toast.
- Shrimp Ceviche Salad$18.50Shrimp, avocado, tomato, onions, cucumbers, and jalapeno served over romaine lettuce tossed with a pineapple vinaigrette. Served with sliced sourdough toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Spinach Salad$12.20Fresh spinach, pecans, gorgonzola, onions, and tomato tossed in a spicy honey creole mustard dressing. Served with sliced sourdough toast.
- Barbeque Chicken Salad$17.75Breast of chicken, jicama, onions, peppers, black beans, corn, avocado, crispy noodles, cucumber, and tomato Served over romaine lettuce tossed with a BBQ ranch dressing. Served with sliced sourdough toast.
- Mediterranean Salad$13.50Seasonal greens with feta, tomato, onions, cucumbers, sweet red pepper, dried Kalamata olives, and vinaigrette. Served with sliced sourdough toast.
- Kale Salad$17.00Italian sausage, tomato, artichoke, onions, Parmesan, red peppers, marinated beans, and balsamic dressing. Served with sliced sourdough toast.
- Smoked Salmon Salad$18.50Lox-style salmon, mandarin oranges, almonds, and sesame served over greens with a pineapple vinaigrette. Served with sliced sourdough toast.
- Roasted Beef Salad$17.50Tender slices of roast beef, crispy noodles, onion, sweet red pepper, and tomato over mixed greens with an Asian dressing. Served with sliced sourdough toast.
- Panzanella (Bread Salad)$15.10Mixed greens, bread, tomato, onions, peppers, cucumbers, tuna, and parmesan. Served with sliced sourdough toast.
Mains
- Soup of the day$9.50 • 100% (3)Sun-Tue-Wed chef choice.
Thu- Chicken Tortilla
Fri-Sat - Cream of Artichoke. - Grilled Cheese$10.50Provolone, cheddar, goat cheese, and onions.
- Shrimp Ceviche Bowl$13.50Shrimp, marinade in lime juice with diced tomatoes, cucumbers, jalapeño and avocado. Toasted bread on the side.
- Salmon Slices (Lox Style)$17.50Served with goat cheese.
- Thai Salad$10.50Slaw, pepper, wonton, cucumber, and peanut dressing.
- Antipasto$21.00Assortment of meats, mozzarella, olives, and vegetables.
- Tomato, Olive Tapenade, Albacore Tuna, Onion, & Cucumber$18.50
- Cheese Course$21.00Brie, manchego, swiss, and gouda.
Panini
Bruschetta (Brew-Ski-Teh)
Side Orders
Beverages
Dessert
More to explore
