Anthony's Sea Isle City
2555.2 mi • Italian • Pasta • Comfort Food • $$ • Info
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4400 Landis Ave Sea Isle City NJ 08243 , Sea Isle City
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Sunday - Thursday
10:30 AM - 6:30 PM
Friday - Saturday
10:30 AM - 7:00 PM
Starters
- Eggplant Parmigiana$12.00Our house specialty, is thin, lightly fried, layered with provolone, and marinara.
- Shrimp Lejon$13.00Stuffed with horseradish, wrapped in bacon.
- Clams Casino$14.00Chopped bacon, bell peppers, onions, fresh herbs.
- Anthony's Meatball Grande$16.00Served over our italian-style salad with fresh ricotta.
- Anthony's Salad$8.00Romaine, tomatoes, cucumbers, onions, roasted peppers, oil, and vinegar.
- Caesar Salad$10.00Romaine, homemade croutons, shaved reggiano, creamy caesar dressing.
- Roasted Beet Salad$13.00Arugula, cucumber, jersey tomatoes, gorgonzola, toasted pecans balsamic vinaigrette.
Fresh Fish
- Blackened Atlantic Salmon and scallops$32.00Served over mixed green salad, sweet chili sauce.
- Jumbo Stuffed Shrimp with Crab Imperial$33.00Nice, and freshly filled with our crab imperial then broiled to golden perfection, served with lemon and melted butter.
- Broiled Crab Cake$34.00Our secret recipe is jumbo lump crab meat, no fillers, broiled, and served with cocktail sauce, and fresh lemon.
The Signatures
- Veal Oscar$34.00Medallions of veal topped with jumbo lump crab meat, asparagus swiss cheese and finished in a white wine sauce.
- Eggplant Parmigiana$23.00Our house specialty is thin lightly fried layered with provolone and marinara.
- Veal anthony$29.00Shrimp, kennett square mushrooms, finished in madeira wine demi.
- Chicken Stephen$34.00Boneless breast, sauteed with shrimp, and jumbo lump crab, finished in grand marnier creme.
- Veal Gina$32.00Sauteed with 4 oz lobster tail, finished in grand marnier creme.
- Chicken Parmigiana$24.00Breaded chicken cutlets, topped with provolone cheese and anthony's gravy.
- Veal Parmigiana$27.00Breaded veal cutlets. Topped with provolone cheese and anthony's gravy.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
