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Sunday
Monday
5:00 AM - 6:00 AM
Tuesday - Saturday
Appetizers
- 2. Fried Egg Rolls$5.954 Pieces. Choice of ground pork or vegetarian. Taro, carrot, onion in a fried wonton wrap, served with a side of sweet fish sauceor sweet chili sauce.
- 3. Shrimp Rolls$5.954 pieces. Shrimp style rolls in a wonton wrap served with a side of
sweet chili sauce. - 6. Cambodian Beef Sticks$6.954 Pieces. Marinated beef seasoned with lemongrass, kaffir lime leaf, garlic, and sauces, on a stick with a side of Cambodian slaw.
- 7. Chicken Satay$6.954 Pieces. Marinated chicken seasoned with lemongrass, kaffir lime leaf, garlic and Thai peanut glaze on a stick. Served with a side of Cambodian Slaw.#2 most liked
- 8. Crispy Chicken Wings$6.955 pieces. Lightly battered wings.
- 9. Crispy Wings Cambodian Style$7.95Lightly battered wings. Pan fried with scallions, onions, bell peppers in a sweet and spicy Thai chili sauce.
- 10. Fish Cakes$6.956 Pieces. Lemongrass, lime Leaf, turmeric, shrimp paste, egg, garlic and green bean. Served with Cambodian slaw.
- 1. Spring Rolls (2)$5.95Chicken, shrimp, pork or vegetarian. Lettuce, cucumber, bean sprout, and mint wrapped in a clear cellophane rice paper served with a roasted peanut hoisin sauce.
- 4. Crab Rangoon$5.954 Pieces. Cream cheese fritters with crab pieces.
- 5. Fried Wontons$5.956 pieces. Ground pork or vegetarian with scallions and minced garlic in a wonton wrap served with a sweet soy dipping sauce.
- 5. Steam Wontons$5.956 pieces. Ground pork or vegetarian with scallions and minced garlic in a wonton wrap served with a sweet soy dipping sauce.
- 11. Wonton Soup$5.95Choice of ground pork or vegetable with scallions and minced garlic in a wonton wrap served in a warm broth with bok choy and fried garlic.
Salads
- 14. Ngoeum Shrimp Salad$16.95Shrimp, clear vermicelli noodles, onions, red or green bell peppers, red chili, shredded cabbage, in a light Cambodian dressing & topped with crushed peanuts.
- 12. Pleah Sach Ko Salad$15.95Beef, lemon grass, onions, bean sprouts, jalapeno, red or green bell peppers, red chili, mint and basil mixed with dressing and fresh lime juice.
- 13. Ngoeum Chicken Salad$13.95Clear vermicelli noodles, onions red or green bell peppers, red chili, shredded cabbage, in a light Cambodian dressing and topped with crushed peanuts.
- 13. Ngoeum Tofu Salad$13.95Clear vermicelli noodles, onions red or green bell peppers, red chili, shredded cabbage, in a light Cambodian dressing and topped with crushed peanuts.
Som Law
- 15. Farmer Soup$10.95Your choice of pork, chicken, shrimp or fish with pineapple chunks, tomatoes, lotus root, tamarind, scallions, fried garlic and basil in a sweet and tangy broth. Served with a side of jasmine rice.
- 16. Som Law Curry$10.95Red or green curry with your choice of pork, chicken, or shrimp in a homemade creamy curry and coconut soup. Served with a side of jasmine rice.
- 17. Tom Yum$10.95Choice of pork, chicken, shrimp or fish with lime leaf, lemongrass, mushroom, celery, tomato, galangal, basil and cilantro leaf in a spicy sour and red broth.
Combos
Fried Rice
Entree size order of fried rice cooked with egg, carrots, peas, onions, and green onions.CHEF SPECIALTIES
Served with a side of white riceBanh Mi
House Sandwich served with pickled carrots, white radish, cucumber, cilantro & Jalenpeno with a spread of sweet house style mayo.Stir Fry
Beverages
Curry Noodles
Red or Green Curry with soft oriental vermicelli noodles, onions, bamboo, veggies, and coconut milk in a curry soup base.
