Valley Plaza Cafe
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Every Day
4:00 PM - 9:30 PM
Starters
- Fried Calamari$16.00Lemon and marinara sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Housemade Clam Chowder$10.00Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Quesadilla$18.00Guacamole, chipotle sour cream, and Pico de Gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Crispy Wings$16.00Crispy wing tossed in choice of traditional buffalo, cajun, lemon pepper or BBQ sauce, celery, carrot, and blue cheese dressing. Six pieces of wings per order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Caesar Salad$14.00Hearts of romaine, parmesan, housemade garlic croutons, and Caesar dressing. Add chicken, prawns or salmon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sandwiches & More
- California Black Angus Burger$20.00Butter lettuce, tomato, mayo, brioche bun, and French fries. Add bacon, avocado, cheese for an additional charge. Substitute plant-based impossible burger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seared Ahi Tuna Burger$24.00Wasabi Mayo, Pickled Ginger, Micro Greens, La Boulangerie Brioche Bun, French Fries
- French Dip$23.00House Roasted Prime Rib, La Boulangerie Sourdough, Swiss, Au Jus, French Fries
- Turkey Cranberry$18.00House Roasted Turkey and Cranberry, Mayo, Cream Cheese, Butter Lettuce, La Boulangerie Dutch Crunch, French Fries
Entrées
- Creamy Pesto Fettuccine$20.00Sundried Tomatoes, Artichoke Hearts, Pesto Cream Sauce, Parmesan
- Half Roasted Chicken$35.00Boneless, roasted fingerling potatoes with garlic, shallot, rosemary, and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
- Grilled Ribeye (10 oz)$47.00Red wine demi glaze, seasonal vegetables, roasted fingerling potatoes with garlic, shallot, and rosemary. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pan-Seared Salmon & Prawns$36.00Seared salmon and prawns, garlic butter sauce, mashed potatoes, and sautéed asparagus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- New York Steak 10 Oz$45.00Mashed Potatoes, Sauteed Asparagus, Mushrooms Demi Glaze
Desserts
- Limoncello Mascarpone Cake$8.00Sicilian lemon sponge cake, mascarpone, and white chocolate. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Classic New York Cheesecake$8.00Graham cracker crust. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- House Made Tiramisu$10.00Executive Chef Kent's Family Recipe
Beverages
