Umami Steak & Sushi Bar
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Sunday
4:30 PM - 9:00 PM • Menu
Monday - Thursday
4:30 PM - 9:00 PM • Menu
12:00 PM - 2:45 PM • Menu
Friday
12:00 PM - 2:45 PM • Menu
4:30 PM - 10:00 PM • Menu
Saturday
4:30 PM - 10:00 PM • Menu
Small Plates
- Pork Belly, Tofu Buns, or Beef Buns$15.00Spicy. Cucumber, namsu, and sansho mayo.Spicy
- Edamami$8.00Vegetarian. Steamed, sea salt, and touch of shichimi (Japanese seven sopice).Popular
- Kani Salad$9.25
- Mini Miso Black Cod$19.50Marinated for 3 days for wonderful aroma and taste.
- Rock Shrimp Tempura$15.50Roasted Walnut, Grilled Pineapple, Sweet Spicy Sauce
- Grilled Mushrooms$15.00Vegetarian. Chef's choice mushrooms, nori, and garlic truffle soy.
- Seaweed Salad$9.25Vegetarian. Sesame seed and sesame oil drizzle.
- Ribeye Tataki$21.00Slices of juicy steak and moyashi sprouts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Miso Soup$7.50Popular
- Shrimp Shumai$9.25Crispy Shrimp Shumai with Sriracha Mayo SaucePopular
- Spicy Tuna Tataki$15.00Spicy. Tuna, dusted serrano skin, micro greens, and soy vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.Spicy
- Grilled Eggplant$8.00Grilled Eggplant with caramelized Miso, Togarashi and crispy rice pearls.
- Crispy Tofu$8.00Vegetarian. Smoked Paprika Sauce
- Yuzu Yellowtail Tataki$17.25Daikon, lime, and yuzu soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Fluke Usuzukuri$18.25Fluke, jalapeno paste, and yuzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
- Tako Carpaccio$16.50Yuzu Dressing, Cucumber and Lime
- Pork Gyoza$11.00Choice of Fried or Steamed or Pan Seared served with Teriyaki SaucePopular
Large Plates
- Salmon Teriyaki$31.00Pan Seared Salmon, Endamame Dumplings, Asparagus, Teriyaki Sauce
- Koji Aged Prime Ribeye Steak (16 oz)$53.00Cooked in medium rare temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.Popular
- Koji Aged Porterhouse Steak (20 oz) (T-Bone)$42.00T-Bone. Cooked in medium rare temperature. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please let us know of any allergies or dietary restrictions prior to ordering.
U-Shaped Open Face Handroll (U-Temaki Specials)
Vegetarian U-Temaki/Maki
Signature U-Temaki
Sushi/Sashimi a La Carte (2 pcs)
Chef's Sushi or Sashimi
Chef's Special Maki Rolls
Rolls
