TukTuk Thai Street Food
4.7 x (71) • 1918.5 mi • Thai • Noodles • Asian • Info
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901 Veterans Memorial Blvd , Ste #100
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Sunday
Monday - Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
12:00 PM - 8:30 PM • Menu
Featured items
Soups
- Tom Yum Soup$10.50 • 80% (5)Lemongrass infused light spicy and sour broth with tomatoes, and mushrooms top with lime juice, green onions, and cilantro.
- Tom Kha Soup (Coconut)$10.50 • 100% (5)Creamy coconut milk broth infused with galanga, thai herbs with a squeeze of lime juice, golden mushrooms, green onions, and cilantro.
- Glass Noodle Soup$10.50Steam glass noodles in a clear broth with seasoned minced pork, shiitake mushrooms, roasted garlic, green onions, and cilantro.
Salad
- Papaya Salad Bangkok Style$15.50(Bangkok style little spicy)-green papaya shredded with a little carrot, tomatoes, green beans, and peanuts in a savory garlic chili lime dressing.Popular
- Larb Gai ( Chicken )$17.50Mince chicken tossed in roasted rice powder and lime dressing with red onions, cilantro, culantro, mint, and green onions. Served on a bed of lettuce.
- Larb Fried Tofu$17.50Fried tofu tossed in roasted rice powder and lime dressing with red onions, cilantro, culantro, mint, and green onions. Served on a bed of lettuce.
- Nam Tok Beef Salad$18.50Grilled medium rare beef slice, tossed into a spicy roasted rice dressing with red onions, cilantro, culantro green onions, and mint.
- Plah Salad$18.50Steam shrimp or calamari in a roasted chili paste dressing with lemongrass, kaffir lime leaves, red onions, mint, and bell peppers. Sever with lettuce.
- Papaya Salad Isaan Style$15.50(isaan style is more spicy)-all the goodness with an extra fermented fish sauce umami. With tomatoes, garlic, chili, papaya, carrots and green beans.
Noodles & Fried Rice
- Pad Thai$20.50 • 94% (19)Rice stick noodles with egg, green onions, and bean sprouts in a sweet and sour tamarind sauce topped with crushed peanuts.
- Pad See Ew$20.50 • 100% (3)Big flat rice noodles in a sweet dark garlic soy with eggs, carrots, and thai kale. Sub for broccoli when kale is unavailable.
- Pad Woon Sen$20.50 • 100% (3)Glass noodles sauteed in a house soy blend with eggs, cabbage, shiitake mushrooms, carrots, bean sprouts, and green onions.
- Thai Bird Nest (Lad Nha)$21.50Crispy egg noodles in a savory garlic gravy with carrots and thai kale. Sub for broccoli when kale is unavailable.
- Green Curry Fried Rice$20.50Green curry paste stir-fried with jasmine rice, bell peppers, carrots, bamboo, finger root herb, young peppercorn, basil, and eggplant. Choice of protein.
- Tuk Tuk Fried Rice (Traditional)$20.50Combination of chicken, beef, and shrimp in-house blend soy with thai kale, onions, and tomatoes.
- Drunken Noodles (Pad Kee Mow)$20.50 • 100% (8)Big flat rice sauteed in garlic fresh chili basil sauce with onions, bell peppers, carrots, and basil.
- Basil Fried Rice$20.50 • 100% (7)Garlic chili pepper basil sauce with jasmine rice, bamboo, bell peppers, onions, carrots, and basil. Choice of protein.
- Tom Yum Fried Rice$20.50Tom yam herb lemongrass, galanga, kaffir lime leaves infused fried rice with shrimp, white onions, carrots, and tomatoes in a medium spicy chili sauce. Finish off with cilantro, green onions, and lime.
- Tropical Fried Rice (Pineapple)$20.50Yellow herbal blend of spices tossed in with chicken, shrimp, egg pineapples, raisins, carrots, onions, cashew nuts, bell pepper, and green onions.
Curries & Entrees (Stir Fry)
Street Food Corner
Boba & Refreshments
Desserts
Appetizers
