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Sunday
11:30 AM - 5:00 PM
Monday
11:30 AM - 8:00 PM
Tuesday - Wednesday
Thursday - Saturday
11:30 AM - 8:00 PM
Appetizers
- Sweet and Savory Crostini$12.00Prosciutto, goat cheese (2), fruit (2), goat cheese, and sweet glaze.
- Warm Brie$12.00Served with wild mushrooms and walnuts.
- Poblano Peppers$12.00Filled with ricotta, roasted garlic, and wrapped with prosciutto.
- Kasseri$14.00Flaming greek cheese served with grilled vegetables and pita.
Salads
- Grilled Caesar Salad$10.00Romaine grilled with shaved romano prosciutto and crostini.
- Beet and Goat Cheese Salad$10.00Supermix, red beets, tomato, and goat cheese with house vinaigrette.
- Field Green Salad$6.00Supermix, red onion, tomato, and cucumber with house vinaigrette.
- Pinch Salad$9.00Hard-boiled egg, tomato, onion, and prosciutto served with a warm bacon dressing.
Filet
- Plumbing in a Hot Pan$37.00Flambe tableside with bourbon and herb butter.
- Seafood Mignon$45.00Filet topped with shrimp and lemon cream sauce.
- Espresso Filet$39.00Cream sauce and bourbon.
- Cabernet FiletSold out • $39.00Topped with a cabernet demi-glace.
- Gorgonzola Filet$39.00Walnut butter and creamy gorgonzola.
Mains
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.