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Sunday - Monday
Tuesday - Thursday
4:30 PM - 8:30 PM
Friday - Saturday
4:30 PM - 9:30 PM
Appetizers
- House-made Burrata for Two$26.95Popular
- Hand-Sliced Prosciutto di Parma$21.95With Parmigiano Reggiano.
- Wagyu Steak Tartare$29.95Served with Wonton CrispsPopular
- Fried Calamari$18.95With sweet and spicy marinara.
- House-Made Fresh Mozzarella$17.95With roasted peppers and basil.
- Jamon Iberico de Bellota$49.95
- Seared Foie Gras$32.95Hudson Valley Foie Gras with honey, honey crisp apple and blue cheese gratin
The Meat of the Matter
- The Stage Left CheeseBurger$25.95Aged Vermont Cheddar and chipotle mayonnaise.Popular
- The Chicken Sandwich$24.95Aged Vermont cheddar, Amish bacon, and chipotle mayonnaise.
- 28 Day Dry Aged Angus Bone-in Filet Mignon$99.95Approx 1.5 pounds.
- 28 Day Dry Aged Angus Bone in Strip$99.95Approx 2 pounds.
- 28 Day Dry-Aged Angus Porterhouse$159.95Approx 3 pounds.
- Petite Filet Mignon$52.95Approx 9 ounces.
- Filet Mignon Trio$65.95 • 12 ozapprox 12oz with Summer Herb Pesto, Chimichurri, au Poivre sauces
- Flat Iron$39.95
Desserts
