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Sunday
Monday - Saturday
12:00 PM - 1:30 PM • Menu
5:00 PM - 7:00 PM • Menu
Soup and Salad
- Miso Soup$2.50Served with ginger dressing.
- Seaweed Salad$6.50Served with ginger dressing.
- Avocado Salad$6.50Avocado and romaine lettuce. Served with ginger dressing.
- Shumai Soup$4.50Shrimp dumpling soup. Served with ginger dressing.
- California Salad$6.95Crabmeat, avocado, and romaine lettuce. Served with ginger dressing.
- Calamari Salad$8.95Marinated calamari salad. Served with ginger dressing.
- Kani Salad$6.95Crabmeat, cucumber, spicy sauce, and fish roe. Served with ginger dressing.
Appetizer
- Edamame$5.50Served with sea salt.
- Gyoza (5 pcs)$5.50Pan-fried pork or vegetable dumplings.
- Shumai (6 pcs)$6.00Steamed shrimp dumpling.
- Harumaki$5.50Vegetable crispy spring roll.
- Rock Shrimp$10.95Rock shrimp with the special sauce mixed with peanut butter.
- Beef Negimaki$8.95
- Chicken Teriyaki$7.95
- Yam Yam Noodle$8.95Stir-fry vegetable yam noodles.
- Tempura$8.95Shrimp and vegetables.
- Seafood Taco$10.95Diced tuna and salmon in wonton taco with chili sauce and scallion.
- Tuna Tataki$13.95Seared pepper tuna.
- Treasure Island$13.95Avocado boat with chopped tuna and spicy sauce with tobiko.
- Tako Su$11.95Octopus and cucumber with ponzu sauce.
Dinner
Entrees
Bento Box
Sushi and Sashimi A La Carte
Roll and Hand Roll - Cooked Roll
Roll and Hand Roll - Raw Roll
Vegetarian Roll
Lunch Entrees
Poke Bowl
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
