Shalimar of Seattle (Redmond)
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Sunday
5:00 PM - 1:00 AM
Monday - Wednesday
Thursday - Saturday
5:00 PM - 1:00 AM
Appetizers
- Channa Bhatoora {Chickpeas and Puffy Bread}$9.95Embark on a sensory journey with our traditional lahori-style channa bhatoora, where the delicate dance of tender garbanzo beans and golden, puffy fried bread creates a symphony of flavors and textures. Each mouthwatering bite is adorned with a vibrant medley of diced onions, zesty jalapeños, and fresh coriander, transforming this culinary masterpiece into a harmonious celebration for your palate.
- Vegetable Samosa {Vegetable Pastry}$9.95Experience the exquisite perfection of two golden-brown, deep-fried pastries generously filled with a savory medley of vegetables. Paired with our homemade mint and tamarind chutney and a side of tender garbanzo beans, each bite is a tantalizing blend of crispiness, warmth, and a delightful explosion of flavors.
- Vegetable Pakora {Fried Fritter}$9.95Dive into the enchanting world of pakora plates, where marinated vegetables are coated in a diverse lentil batter, spiced with traditional Indian seasonings, and delicately fried to a captivating golden brown. These irresistible fritters are a testament to the artistry of Indian snacks, offering a symphony of textures and spices in every bite.
- Spicy Kabob Bites$12.95Treat yourself to the succulence of tender boneless chicken or lamb marinated in a harmonious blend of herbs and spices, then sliced into bite-size pieces. These spicy kabob bites are a culinary revelation, boasting a perfect balance of heat, tenderness, and a tantalizing aroma that will transport you to the heart of indian flavors.
Soups
- Lentil Soup$6.95Warm your soul with our lentil soup, a delightful blend of mild spices and simmered with red lentils. Elevate your experience by adding chicken or lamb, transforming this comforting bowl into a hearty and wholesome symphony of flavors.
- Mulligatawny Soup$7.95Savor the complexity of our mulligatawny soup, a medley of seasoned vegetables and spices simmered with red lentils. Each spoonful is a journey through layers of aromatic richness, creating a soup that is as comforting as its flavor.
Breads
- Naan$3.95Savor our naan's soft and pillowy texture, a leavened bread baked to perfection in a traditional tandoor oven. This versatile bread is the perfect accompaniment to soak up the rich and aromatic flavors of our diverse range of curries.
- Garlic Naan$4.95Elevate your naan experience with our garlic naan, where traditional bread is adorned with a glaze of garlic and cilantro before being baked in a clay oven. The result is a fragrant and flavorful delight that adds an extra layer of aromatic goodness to your meal.
- Bhatoora$5.95Indulge in the irresistible allure of our bhatoora, a puffy, deep-fried bread made from a blend of various flours. Its golden exterior and soft interior provide the perfect canvas for soaking up the rich and aromatic flavors of our diverse dishes.
Chutneys
- Raita {Yogurt Sauce}$1.95Refresh your palate with our raita, a cool and invigorating yogurt sauce made with cucumbers, tomatoes, lemon, herbs, and mild spices. The coolness of the yogurt beautifully complements the bold flavors of our main dishes, creating a perfect balance for your taste buds.
- Mint Chutney$1.95Awaken your senses with our mint chutney, where yogurt, mint, and jalapeños are skillfully blended using traditional techniques. This zesty condiment adds freshness to your meal, enhancing the overall dining experience with its vibrant and tangy profile.
- Tamarind Chutney$1.95Indulge in the unique tanginess of our tamarind chutney, a sour sauce crafted from the seeds of a tropical Indian tree. This distinctive condiment elevates the flavors of your dishes, offering a delightful twist that complements both savory and spicy elements.
Entrees
- Biryani {Traditional Rice Dish}$15.95Experience the opulence of our biryani, where spiced basmati rice meets saffron, caramelized onions, iris essence, and green cardamom. This aromatic and flavorful dish celebrates traditional spiced rice, offering a tantalizing blend of textures and fragrances.
- Tikka Masala {Red Creamy Curry$15.95Experience the allure of a traditional tandoori-style curry in our tikka masala, where onions, tomatoes, and various herbs and spices simmer to perfection in a creamy sauce. This dish is a celebration of rich, aromatic flavors that linger on the palate with each mouthful.
- Jaipuri {Shalimar's Signature Dish}$15.95Indulge in our signature dish, jaipuri, crafted from your choice of meat, cooked in a tandoor oven, and simmered with yogurt, grilled onions, bell peppers, cumin seeds, fenugreek, and exotic spices. Jaipuri is a culinary masterpiece that showcases the depth and complexity of indian flavors.
- Butter Chicken {Creamy Curry}$15.95Treat yourself to the divine richness of our creamy five-spice butter curry. With a reputation of excellence, this dish is a culinary symphony that balances spice, sweetness, and creaminess for an unparalleled dining experience.
- Daegi Curry {Lahori Style Curry$15.95Indulge in the rich and aromatic flavors of our daegi curry, a traditional and immensely popular pakistani-style curry passed down through six generations. Each bite is a taste of culinary heritage and expertise, showcasing the depth and complexity of lahori cuisine.
- Dansak {Persian Style Lentils$15.95Savor the delightful combination of red lentils simmered with caramelized onions, tomatoes, cilantro, and garlic in our dansak. Topped with fresh coriander, this persian-inspired dish is a journey through nuanced and layered flavors, offering a unique and memorable dining experience.
- Karahi {Pakistani Wok-Prepared Dish}$15.95Transport your taste buds to Lahore with our karahi, a classic dish prepared in a wok with ginger, garlic, tomatoes, and fresh green masala. Each bite is a burst of bold and authentic pakistani flavors, creating a robust and satisfying culinary experience.
- Mughlai Korma {Moghul Heritage Curry}$15.95Embark on a regal journey with our mughlai korma, a curry enriched with saffron, cloves, exotic peppers, ginger, cumin, caramelized onions, iris essence, cardamom, and a medley of spices. This dish is a testament to the opulence of mughlai cuisine, offering a rich and flavorful experience fit for royalty.
Kababs
Desserts
