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Sunday - Tuesday
Wednesday
5:30 PM - 8:00 PM • Dinner Menu
Thursday - Saturday
12:00 PM - 1:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Entrees
- Brasserie Style Croque Monsieur$17.95Hot French classic with ham and cheese sandwich, with its gruyère bèchamel cream sauce in soft brioche. Served with a small mixed green salad.
- Scrumptious Gnocchi$20.95Homemade potato dumplings tossed with pan-seared beef tips in caramelized shallots, roasted peppers, and Madeira cream sauce.
- Flounder$24.95Crushed potato chips and herb-crusted flounder fillet, pan-fried and topped with a dollop of lumpfish caviar, served on a bed of spinach and roasted red pepper garlic quinoa. Finished with roasted broccoli.
- Old World Warm Goat Cheese Salad$15.95Goat lady dairy farm goat cheese medallion, lightly gratiné to golden brown on a brioche crostini, set atop a mixed green salad featuring pear suprêmes, candied pecan, and fresh grapes tossed in a light sweet and sour dressing.
Desserts
- Chocolate Pot du Crème$11.95Sinfully decadent French traditional chocolate custard served with whipped cream.
- Chocolate Ball of Dream$14.95Dark chocolate melted in a golden-brown puff pastry on a bed of crème anglaise and caramel.
- Very Classic Crème Brulée$12.95Rich Madagascar vanilla custard topped with a texturally contrasting layer of caramelized sugar.
- French Lemon Cheesecake$13.95A graham cracker crust with smooth lemon custard, and fresh strawberry.
- Profiteroles$15.95Cream puffs filled with vanilla cream, topped with warm chocolate syrup, whipped cream, and almond slivers.
- Assorted Imported Cheeses$17.95Selection of domestic and imported cheeses served with homemade crostini, fruits, and accouterments.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.