Rubio's Coastal Grill (4021 South Mooney Blvd, Suite G-1A)
4.7 x (600+) • 164.5 mi • Mexican • Salads • Kids Friendly • Family Meals • Healthy • Burritos • Tacos • Salads • Seafood • $$ • Info
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4021 South Mooney Blvd, Suite G-1A Visalia, CA 93277
Delivery
Pickup
x $0 delivery fee
new customers
Delivery unavailable
Delivery time
Every Day
10:00 AM - 9:00 PM
Featured items
- #1 most likedCalifornia Bowl
$13.11 • 96% (30) • 550 - 740 Cal.
- #2 most likedMexican Street Corn Bowl
$14.36 • 91% (37) • 730 - 910 Cal.
- #3 most likedCalifornia Burrito with Grilled, USDA-Choice Steak
$16.24 • 1120 Cal.
- Mexican Street Corn - Large Side
$5.61 • 84% (26) • 240 Cal.
- Fresh Guacamole & Chips
$6.24 • 100% (7) • 340 - 720 Cal.
TACO PLATES
- The Coastal Trio®$15.61 • 83% (6) • 840 Cal.A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
- Original Fish Taco® Two Taco Plate$12.49 • 660 Cal.Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).Popular
- Mexican Street Corn Shrimp Two Taco Plate$14.99 • 100% (5) • 670 Cal.Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
- Three Street Tacos Plate$13.11 • 100% (4) • 310 - 400 Cal.Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
- Mix ‘n Match Plate$12.49 • 450 - 1030 Cal.Any two tacos with "no-fried" pinto beans™ and tortilla chips.
- Fish Taco Especial Two Taco Plate$13.74 • 780 Cal.Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Salsa Verde Grilled Shrimp Two Taco Plate$14.36 • 570 Cal.Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ USDA-Choice Steak Two Taco Plate$16.24 • 730 Cal.Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Grilled, USDA-Choice Steak Two Taco Plate$14.99 • 550 Cal.Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Grilled Gourmet™ Shrimp Two Taco Plate$15.61 • 670 Cal.Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- The Shrimp Trio$16.86 • 960 Cal.Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
- Wild-Caught Mahi Mahi Two Taco Plate$15.36 • 450 Cal.Wild-Caught Mahi Mahi served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet Impossible™ Two Taco Plate$17.49 • 750 Cal.Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Veggie Two Taco Plate$14.36 • 630 Cal.A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Grilled Gourmet™ Chicken Two Taco Plate$14.36 • 700 Cal.Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
- Mango Wild-Caught Mahi Mahi Two Taco Plate$15.61 • 570 Cal.Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
- Classic Chicken Two Taco Plate$13.11 • 510 Cal.Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
- Baja Beer-Battered Shrimp Two Taco Plate$11.24 • 1020 Cal.This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
- Atlantic Salmon Two Taco Plate$16.24 • 500 Cal.Sustainably-sourced, Atlantic Salmon served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
- Impossible™ Two Taco Plate$16.24 • 570 Cal.Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
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