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Sunday
11:00 AM - 3:00 PM
Monday - Tuesday
Wednesday - Saturday
4:00 PM - 10:00 PM
RAW BAR
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.APPETIZERS
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.- ARANCINI$9.00Arrabbiata sauce | parmesan.
- BACON WRAPPED DATES$7.00
- NACHOS$14.00Pickled vegetables | black beans | queso.
- CHICKEN WINGS$14.00Choice of: hot & sweet, Italian, or honey mustard.
- CHEESE PLATE$21.005 chef-selected cheeses | raisin walnut bread.
- BREAD SERVICE$6.00Butter | sweet potato.
- ARTICHOKE DIP$12.00Naan.
- HOUSE-MADE HUMMUS$14.00Naan | crudite.
- CRISPY BRUSSELS SPROUTS$10.00Apple cider reduction | creme fraiche pistachio.
- PRETZEL$13.00Grain mustard.
- HOUSE-MADE MEATBALL$14.00Tomato sugo | parmesan.
- CALAMARI$14.00Saffron aoili | pepperoncini peppers.
SALADS
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.- ARUGULA SALAD$12.00Shaved fennel | green apple | toasted walnuts | honey balsamic vinaigette.
- WEDGE SALAD$12.00Iceberg | bleu cheese crumbles | bacon | red onion.
- GREEK SALAD$12.00Kalamata olives | plum tomatoes | cucumbers | red onion | pepperoncini | feta | red wine vinaigrette.
- CAESAR SALAD$12.00Romaine | radicchio | frisée | foccacia | house-made caesar dressing.
- BEEF CARPACCIO$14.00Arugula | parmesan | lemon juice | evoo.
PUB FARE
Pub Fare dishes served with French fries. Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.ON THE SIDE
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.ENTREES
Thoroughly cooking meats, poultry, shellfish, or eggs reduces the risk of foodborne illness. We do not have dedicated GF or vegetarian fryer.
