Perch
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Sunday
5:30 PM - 9:30 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 9:30 PM
Tidbites
- House-Smoked Pork Belly$18.00Delta grind grits, tomato jam, balsamic reduction, and herb oil.
- Vidalia Onion Rings$12.00Tempura batter, tomato-bacon jam, and herbs.
- Country Deviled Eggs (6 Halves)$13.00Smoked gouda pimento cheese, cornichon pickles, and house-made pork rinds.
- Frito Misto$15.00Dusted calamari, crawfish, okra, squash, pickles, and cajun remoulade.
- Garlic Shrimp$16.00Garlic-chili oil, garlic chips, and garlic-herb toasted baguette.
- Spanish Braised Octopus$17.00Purple potato, chorizo, and grilled bread.
- Seared Scallops$17.00Green pea, mushroom, palm hearts, and truffle.
Specialties
- Citrus Crusted Tuna$38.00Toasted coconut rice and mango butter sauce.
- Ponzu Glazed Gulf Fish$36.00Fingerling potato, king and shiitake mushroom, butternut puree, and marinated tomatoes.
- Filet Mignon$42.00Celeriac puree, fried spinach, and roasted shallot demi-glace.
- Lamb Lollipops and Honey Roasted Carrots$40.00Spice rubbed, feta-yogurt, and sesame drizzle.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
