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Sunday
12:00 PM - 2:00 PM • Lunch
4:30 PM - 7:00 PM • Dinner
Monday
Tuesday - Thursday
12:00 PM - 2:00 PM • Lunch
4:30 PM - 7:30 PM • Dinner
Friday - Saturday
12:00 PM - 2:00 PM • Lunch
4:30 PM - 8:30 PM • Dinner
Starters (Lunch)
- Crab Cake$16.00Home-made with fresh jumbo lump crab meat with mixed greens and drizzled with remoulade.
- Calamari Chino$16.00Crispy calamari topped with fresh tomato, scallions, and honey ginger sauce over mixed greens.
- PF Grilled Octopus$19.00Grilled tossed with hot peppers, fingerling potatoes, Vidalia onions, garlic, and extra virgin olive oil.
- PEI Mussels$15.00Wine and garlic or marinara sauce.
- Tuna Tartare$18.00Yellowfin ahi tuna, avocado, scallions, and citrus ginger sauce.
- Lobster and Shrimp Spring Roll$14.00Julienne veggies and hoisin dipping sauce.
- Lobster Truffle Macaroni and cheese$16.00
Salads (Lunch)
- Mixed Greens Salad$10.00Cherry tomatoes, Vidalia onions, and hot cucumbers. Tossed with red wine vinaigrette.
- Wheat Berry Arugula Salad$16.00Baby arugula, goat cheese, cranberry, walnut, and citrus berry vinaigrette.
- Greek Salad$14.00Cherry tomatoes, Vidalia onions, cucumbers, feta cheese, and Greek dressing.
- Caesar Salad$12.00Romaine shaved parmesan, garlic croutons, and tossed them with our homemade Caesar dressing.
- PF Chopped Salad$14.00Romaine, tomatoes, onions, cucumbers, red peppers, crumbled feta, and garbanzo kalamata olives in red wine vinaigrette.
Entree (Lunch)
Sandwiches (Lunch)
Add-Ons (Lunch)
Table Testing (Lunch)
Fresh Fish and Seafood to Go
