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Sunday
Monday
2:00 AM - 2:01 AM
Tuesday - Saturday
Appetizers
- Lamb Lollipops$17.50Marinated and grilled lamb chops a top an arugula herb salad. Tossed with an Asian balsamic vinaigrette.
- Mussels$14.00Mussels sauteed in a basil coconut sauce.
- Sauteed Calamari$12.00Hot. Lightly fried in a special sauce with onions, bell peppers, and garlic.
- Crepe Lettuce Wrap$12.00A Vietnamese crepe filled with shrimp, pork, and bean sprouts.
- Spring Rolls (2 Rolls)$6.00Your choice of protein wrapped in rice paper with vermicelli, bean sprouts, cilantro, mint, cucumber, and lettuce. Served with peanut sauce.
- Crab Rangoon$8.50Our twist on the traditional crab rangoon.
- Phú Quốc Wings$8.75Hot. Tossed in a special sauce.
- Vietnamese Taco$7.00Steamed rice flour buns, filled with your choice of meat, Asian slaw, and special sauce (2 buns per order).
- Fried Dumpling$7.50Pork and vegetable dumplings.
- Eggrolls$7.50Traditional Vietnamese eggrolls with lettuce wrap.
- Spice Fried Tofu (5 pcs)$8.00Crispy fried tofu cubes. Simple and delicious.
Noodle Soup
(Pho) flat rice noodle in Pho broth; served with cilantro, onions, basil, bean sprouts, and limes. *add chicken, beef brisket, or beef meatballs for for additional charge- Shaken Phở Bac$11.50Namese style beef bone marrow broth, fresh flat noodles, and your choice of protein wok-seared with bone marrow oil, garlic, and onions.
- Combination$14.00Beef bone marrow broth, with filet mignon, beef tendon, beef brisket, meatballs, and tripe.
- Short Rib$15.00Rare thin-sliced boneless short rib, marbled and melts in your mouth.
- Rare Steak$12.00Filet mignon Northern style beef bone marrow broth with tenderized rare filet mignon.
- Seafood$13.00Chicken bone marrow broth, with shrimp, squid, crab meat, and mussels.
- Beef Brisket$11.50Beef bone marrow broth and with slow cooked beef brisket in our bone marrow broth.
- Meatballs$11.50Beef bone marrow broth with beef meatballs.
- Chicken$11.50Chicken bone broth with thin-sliced chicken breast.
- Vegan$11.50Vegan broth, with fresh bok choy, cauliflower, broccoli, carrots, onions, and mushroom.
Salads
served with house dressing or hoisin vinaigrettePo-Boy Sandwich
(bánh mi) your baguette filled with your choice of meat; dressed with aioli, julienne veggies, cilantro, cucumber and jalapenosRice
(com) entree served with jasmine rice, freshly pickled veggies, house special soup (excluded in to go orders), house salad choice of dressing, vegan vinaigrette, balsamic vinaigrette or dijon honey mustard. Add a fried egg for additional chargeVermicelli Noodles
(bún) vermicelli rice noodles topped with your choice of meat, lettuce, basil leaves, mint leaves, and bean sprouts; topped with crushed peanuts, garlic and dried onionsKid's Menu
smaller portions for your little ones (kid's drink is for dine in only)Sides
Refreshments
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