Mateo Kitchen & Catering
4.9 x (40) • 1409.7 mi • Asian Fusion • Vegetarian Friendly • Noodles • Info
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300 1st St, Sergeant Bluff, IA 51054, US
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Sunday - Tuesday
Wednesday - Friday
11:00 AM - 7:00 PM
Saturday
Featured items
Appetizers
- Lumpiang Shanghai, 3 pcs Per Order (Not an Eggroll)$8.20 • 90% (10)Ground pork mixed with mined carrots, cilantro, and water.
- Fishballs$6.20 • 80% (5)Fish cake
- Tteokbokki$9.10Slender rice cakes cooked in gochujang, sesame oil, onion powder, sugar and some soy. Topped with black sesame oil and green onion
- Lumpiang Gulay 2 Rolls (Vegetables), Not an Eggroll$7.10 • 75% (4)Sautéed slices of cabbage, carrots, french beans, tofu, and bean sprouts.
- Fried Gizzard$9.30Season and deep-fried chicken gizzard choice of dipping sauce ranch, sweet and spicy, or spicy sauce.
- Ceviche (Fish)$15.35Raw and diced tilapia, marinated in vinegar and lemon, blended with minced onions, ginger, chili peppers( optional) cilantro, tomatoes, salt, and pepper.
- Tofu Fries Special$11.40Deep fried tofu coated with gochujang aioli, sesame seeds, green onion and topped with kimchi
Soup (Sabaw)
- Spicy Korean Shin Ramen$12.70Shin ramen, cooked with milk and topped with Chashu pork loin, bakchoy, kimchi, green onions, soy boiled egg, sesame seeds and Nori
- Beef Soup (Bulalo)$16.80 • 100% (3)Beef chunks slowly cooked with onions, slices of cabbage, green beans, bits of sweet corn, and backhoe. Services with steam rice or garlic fried rice.
- Tinola$15.70 • 100% (6)Cuts of chicken breast sautéed in garlic, onions, and ginger, blended with chayote, potatoes, and slices of a backhoe, sim-mered in chicken broth.
- Shoyu$13.60Japanese ramen w/ soy and pork base broth. Topped with chashu pork, soy boiled egg, bakchoy, green onions., sweet corn, sesame seeds, tamari and nori
- Sinigang Beef or Pork$17.10Beef base soup mixed with tamarind flavor for the sour taste, blended with cabbage, green beans, okra, a slice of tomato, eggplant, and bakchoy. Served with rice.
Noodles (Pancit)
- Pancit Bihon$15.70 • 81% (11)Stir-fried rice noodles, blended with cabbage, carrots, french-cut green beans, mixed with soy, fish sauce, lemon juice, spices, and choice of chicken, or pork, or beef or tofu
- Pancit Malabon$17.10Thicker rice noodles, mixed with ground pork, blended with cabbage, celery, shrimps (optional), sliced boiled eggs, and topped with ground pork rind.
- Pancit Canton$16.30 • 100% (5)Egg noodles, sautéed with mixed vegetables, with slices of chicken or pork, or beef or even tofu, blended with soy sauce, oyster sauce, lemon juice, and spices.
Vegetables (Gulay Dishes)
- Tortang Talong$15.35Fried skinless eggplant with diced onion, tomato, green bell peppers, and cooked with egg mixture served with rice and papaya relish.
- Tofu Sisig$15.35 • 100% (5)Pan-fried tofu cut in cubes, sautéed with garlic, onions, bell peppers, shreds of cauliflower, soy sauce, mayo, lemon juice, salt, and pepper. Served with rice.
Stew
Dishes (Ulam)
Boba Drinks
