Jun Bistro
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Sunday
11:00 AM - 2:15 PM • Food 好吃
5:00 PM - 8:45 PM • Food 好吃
11:00 AM - 2:15 PM • Drinks 好喝
5:00 PM - 8:45 PM • Drinks 好喝
Monday - Friday
11:30 AM - 2:15 PM • Food 好吃
5:00 PM - 8:45 PM • Food 好吃
11:30 AM - 2:15 PM • Drinks 好喝
5:00 PM - 8:45 PM • Drinks 好喝
Saturday
11:00 AM - 2:15 PM • Food 好吃
5:00 PM - 8:45 PM • Food 好吃
11:00 AM - 2:15 PM • Drinks 好喝
5:00 PM - 8:45 PM • Drinks 好喝
Featured items
- #1 most liked叻沙菠萝菌菇虾炒饭Laksa Shrimp Fried Rice🌶️
$22.35 • 100% (3)
- #2 most liked云南酸菜肉沫米线配牛骨棒Yunnan Spicy Ground Pork Rice Noodle with Beef Rib(可免费续粉)🌶️🌶️
$27.50
- #3 most liked四川麻辣炸鸡‘Mala’Spicy Fried Chicken🌶️
$14.40
- 师大附中门口的大酥牛肉米线Jun's Braised Angus Beef Rice Noodle(可免费续粉)🌶️
$23.80
- 慢烤安格斯牛肋排佐香炒什锦菌菇Signature Slow-Cooked Superior Angus Short Rib(需15分钟)
Priced by add-ons
Seasonal and New Arrival季节新品
- 傣味舂醬青木瓜 Dai Flavor Papaya Salad🌶️🌶️$15.70Dai-style papaya salad is a traditional dish from the Dai ethnic group in Yunnan, China. This dish primarily uses green papaya, which is shredded and mixed with fresh lettuce and carrots. It is seasoned with a special chili sauce, peanuts, and sesame seeds, offering a refreshing, appetizing taste with a rich layering of flavors.傣味青木瓜沙拉是一款源自中国云南的傣族美食。 这道菜以青木瓜为主要食材，青木瓜切丝后与新鲜生菜和红萝卜混合。 加入特制的辣椒酱，花生，芝麻来调味，不仅爽口开胃，而且还有丰富的层次感。
- 云南包浆豆腐 Yunnan Signature Fried Tofu$12.50Yunnan's signature coated tofu features a crispy outer layer after frying, while maintaining the classic soft and tender texture of tofu inside. It pairs perfectly with our exclusive secret sauce and Yunnan's special dipping sauce.云南特色的包浆豆腐，外皮油炸后口感酥脆，里面依然是豆腐的经典软嫩口感，完美搭配独家秘制的醬料還有云南特色蘸水。
- 香茅炸排骨 Lemongrass Fried Ribs$25.00Lemongrass Fried Ribs marinated overnight in a special sauce, crisped on the outside and tender inside after the chef’s special roasting, complemented with the refreshing taste of lemongrass, offering a rich Southeast Asian flavor.腌制酱汁浸泡过夜的猪肋排，经过主厨特殊烤制后外酥内嫩，搭配香茅的清新提味，东南亚风味浓郁。Popular
- 金汤柠檬鱼 Jun's Special Lemon Fish (15-20min Waits)🌶️🌶️🌶️$43.80Jun's Special Lemon Fish (15-20min Waits)：Sea bass is marinated overnight, fried to a golden crispness, making the meat flavorful and tender. It is then steamed upon order and served with the chef's special sauce, which combines the fruity aroma and acidity of lemon, the refreshing spiciness of Thai chili, the complex freshness of chopped scallions and garlic, topped with a hint of passion fruit's sweet and sour fragrance. With its unique flavor profile, it's perfect for sharing with friends!精选白鲈鱼腌制过夜，炸至金黄酥脆让肉入味且口感香嫩，现点现蒸，佐以主厨特制的汤汁，综合了柠檬的果香和酸味，小米辣的鲜爽辣味，葱蒜末的复合鲜香，再加上一点百香果的酸甜果香，风味独特，适合和朋友一起分享！
- (New)海陆菌菌锅 Mushroom Hot Pot with Wagyu and seafood$46.00Signature Mushroom Hotpot with Wagyu Beef and Seafood🍲 Broth: Slow-cooked for 12 hours, our chicken broth is enhanced with Smithfield ham from Virginia, offering a rich and comforting base for the hotpot.🍄 Mushroom Platter: Select mushrooms, changing varieties according to the season, alongside fresh lettuce, seaweed, shrimp, and premium Wagyu beef. This combination promises a luxurious and diverse taste experience.Our hotpot also comes with our special Yunnan dipping sauce, adding an extra layer of flavor to the already exquisite ingredients.🏞️海陸拼盘：精选当季蘑菇，根据不同季节变换品种，搭配新鲜生菜、海帶、蝦以及和牛，提供豪华多样的味觉体验。🍲 汤底：经过12小时慢炖的老母鸡高汤，加入来自佛吉尼亚的Smithfield火腿，为火锅提供了丰富而舒适的基础。如何享受？A. 让汤底煮沸，只需等待6-8分钟，我们的专业服务员会为您打开锅盖（请注意：锅盖很烫，请勿自行打开！）。B. 开始您的美食之旅：先享用鲜美的菌子，喜欢辣味的客人可以搭配我们的特制云南蘸水，最后记得一定要喝上一碗满溢山海风味的菌菇鸡汤。欢迎来山海之鲜，体验这场别具风味的美食之旅！
Appetizers&Shareables 前菜
- 傣味舂醬青木瓜 Dai Flavor Papaya Salad🌶️🌶️$15.70Dai-style papaya salad is a traditional dish from the Dai ethnic group in Yunnan, China. This dish primarily uses green papaya, which is shredded and mixed with fresh lettuce and carrots. It is seasoned with a special chili sauce, peanuts, and sesame seeds, offering a refreshing, appetizing taste with a rich layering of flavors.傣味青木瓜沙拉是一款源自中国云南的傣族美食。 这道菜以青木瓜为主要食材，青木瓜切丝后与新鲜生菜和红萝卜混合。 加入特制的辣椒酱，花生，芝麻来调味，不仅爽口开胃，而且还有丰富的层次感。
- 招牌沙拉(中国胃也爱吃) Jun Signature Salad$18.20Jun Signature Salad, homemade sweet chili sauce with roasted bell pepper, mushroom, pineapple, mint, basil, nuts, and other vegetables.招牌沙拉配以鲜美的蘑菇，清新自然生茼蒿，烧红椒，菠萝&其他蔬菜混合而成,自制泰式酸辣酱作为基底。
- 云南包浆豆腐 Yunnan Signature Fried Tofu$12.50Yunnan's signature coated tofu features a crispy outer layer after frying, while maintaining the classic soft and tender texture of tofu inside. It pairs perfectly with our exclusive secret sauce and Yunnan's special dipping sauce.云南特色的包浆豆腐，外皮油炸后口感酥脆，里面依然是豆腐的经典软嫩口感，完美搭配独家秘制的醬料還有云南特色蘸水。
- 云南风味鸡肝酱配油条 Jun’s Chicken Liver Pate with Chinese Donut$16.90Jun’s Chicken Liver Pate with Chinese Donut: Infused with Yunnan's exclusive plum wine, our chicken liver pate is enhanced with seasonal fruits, offering a unique culinary experience. This pate is suitable for children, providing a delicious way to supplement their iron intake.我们将云南特有的梅子酒融入传统鸡肝酱，并加入时令水果。这道菜很适合小朋友，有助于补充宝宝铁质。
- 香脆炸鸡佐冬阴功酱 Original Fried Chicken with Housemade Tom Yum Sauce$14.40Original Fried Chicken with homemade Tom Yum Sauce: A personal favorite of the chef and a star on our menu! Crafted for fried chicken enthusiasts, this dish brings our beloved flavors to your table, elevated with a homemade Tom Yum sauce for that extra zesty and spicy kick.这道是老板私心推荐！我们自己是炸鸡爱好者，所以也希望把我们最爱的味道带给大家。同时我们还自制了冬阴功酱料解腻并增加酸辣风味。
- 油浸菌子Wild Mushrooms Conserva🌶️$9.99Wild Mushrooms Conserva: A local Yunnan favorite, including Matsutake, Shiitake, Velvet Antler Mushroom, and Termite Mushroom, concentrating their unique flavors. Perfect as a refreshing appetizer or paired with any main dish. 云南特色油封菌子：松茸，鸡纵菌，鹿茸菇，椎茸。将菌香和精华都浓缩其中。适合当作开胃小菜或者搭配任何主食。Popular
- 四川麻辣炸鸡‘Mala’Spicy Fried Chicken🌶️$14.40‘Mala’ Spicy Fried Chicken：Spicy fried chicken made with a chef's special marinade, featuring Sichuan peppercorns for a numbing sensation, paired with an exclusive secret coconut milk sauce.大厨特调腌料，制作的麻辣炸鸡，花椒的麻配上独家秘制的椰奶酱汁。Popular
Chef's Choice 主菜
- (New)海陆菌菌锅 Mushroom Hot Pot with Wagyu and seafood$46.00Signature Mushroom Hotpot with Wagyu Beef and Seafood🍲 Broth: Slow-cooked for 12 hours, our chicken broth is enhanced with Smithfield ham from Virginia, offering a rich and comforting base for the hotpot.🍄 Mushroom Platter: Select mushrooms, changing varieties according to the season, alongside fresh lettuce, seaweed, shrimp, and premium Wagyu beef. This combination promises a luxurious and diverse taste experience.Our hotpot also comes with our special Yunnan dipping sauce, adding an extra layer of flavor to the already exquisite ingredients.🏞️海陸拼盘：精选当季蘑菇，根据不同季节变换品种，搭配新鲜生菜、海帶、蝦以及和牛，提供豪华多样的味觉体验。🍲 汤底：经过12小时慢炖的老母鸡高汤，加入来自佛吉尼亚的Smithfield火腿，为火锅提供了丰富而舒适的基础。如何享受？A. 让汤底煮沸，只需等待6-8分钟，我们的专业服务员会为您打开锅盖（请注意：锅盖很烫，请勿自行打开！）。B. 开始您的美食之旅：先享用鲜美的菌子，喜欢辣味的客人可以搭配我们的特制云南蘸水，最后记得一定要喝上一碗满溢山海风味的菌菇鸡汤。欢迎来山海之鲜，体验这场别具风味的美食之旅！
- 金汤柠檬鱼 Jun's Special Lemon Fish (15-20min Waits)🌶️🌶️🌶️$43.80Jun's Special Lemon Fish (15-20min Waits)：Sea bass is marinated overnight, fried to a golden crispness, making the meat flavorful and tender. It is then steamed upon order and served with the chef's special sauce, which combines the fruity aroma and acidity of lemon, the refreshing spiciness of Thai chili, the complex freshness of chopped scallions and garlic, topped with a hint of passion fruit's sweet and sour fragrance. With its unique flavor profile, it's perfect for sharing with friends!精选白鲈鱼腌制过夜，炸至金黄酥脆让肉入味且口感香嫩，现点现蒸，佐以主厨特制的汤汁，综合了柠檬的果香和酸味，小米辣的鲜爽辣味，葱蒜末的复合鲜香，再加上一点百香果的酸甜果香，风味独特，适合和朋友一起分享！
- 慢烤安格斯牛肋排佐香炒什锦菌菇Signature Slow-Cooked Superior Angus Short Rib(需15分钟)Priced by add-onsSignature Slow-Cooked Superior Angus Short Rib with sautéed assorted mushrooms, Yunnan style chili powders.招牌慢煮上等安格斯小排配炒什锦蘑菇、云南辣椒粉
- 香茅炸排骨 Lemongrass Fried Ribs$25.00Lemongrass Fried Ribs marinated overnight in a special sauce, crisped on the outside and tender inside after the chef’s special roasting, complemented with the refreshing taste of lemongrass, offering a rich Southeast Asian flavor.腌制酱汁浸泡过夜的猪肋排，经过主厨特殊烤制后外酥内嫩，搭配香茅的清新提味，东南亚风味浓郁。
- 东川洋芋鸡Yunnan Style Braised Chicken with Potato🌶️🌶️$28.20Yunnan Style Braised Chicken with Potato：Indulge in the enticing flavors of Yunnan with our savory stir-fried potatoes and chicken, expertly crafted with Yunnan Zhaotong chili sauce. Experience the distinct essence of Yunnan cuisine – a tantalizing blend of freshness and spice!用云南昭通辣酱炒制的土豆和鸡，充满了云南独特的风味，鲜香辣！Popular
Rice&Noodles 主食·粉面饭
- 叻沙菠萝菌菇虾炒饭Laksa Shrimp Fried Rice🌶️$22.35 • 100% (3)Laksa Shrimp Fried Rice: Homemade Laksa Sauce with Mushroom,Pineapple, shrimp,Sunny side up egg, Jasmine Rice
- 云南酸腌菜火腿炒肠粉Cheung Fun Stir-Fried with Ham and Chives$21.30Cheung Fun Stir-Fried with Ham and Chives. Reimagining the Yunnan classic, we've swapped traditional er kuai with soft and chewy Cheung Fun, stir-fried to crispy perfection. Paired with our homemade Yunnan pickles.酸腌菜炒饵块是云南本地传统主食之一，我们将饵块换成了更为软糯的肠粉，并将其炒至表皮酥脆，并搭配了我们店内自制的云南酸腌菜。
- 云南酸菜肉沫米线配牛骨棒Yunnan Spicy Ground Pork Rice Noodle with Beef Rib(可免费续粉)🌶️🌶️$27.50Yunnan Spicy Ground Pork Rice Noodle with Beef Rib: Savor the Yunnan local favorite - rice noodles, elevated with whole beef bones and homemade Yunnan pickles in a 12-hour slow-cooked bone broth.(free refill for rice noodles)米线是云南当地人最喜爱的一道主食，我们加入了整根牛骨，自制云南酸腌菜，最后会搭配12个小时慢火熬制的无添加高汤。(可免费续粉)Popular
Dessert 主厨甜品
Good for Kids 儿童菜单
