Jay’s food
1849.2 mi • Indian • Vegetarian • Asian • Info
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1710 Indiana Avenue, Next door to shell station
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Sunday
11:00 AM - 8:00 PM
Monday
Tuesday - Saturday
11:00 AM - 8:00 PM
Starter
- Lamb Stir-Fry (Nepali-Style)$15.99Lamb in bone stir-fried with other ingredients.
- Paneer Chilly$16.99Fried cottage cheese sautéed in tangy sauce with onion.
- Chips Chilly$13.99Crispy French fries sautéed in tangy sauce with onions and peppers.
- Mixed Vegetable Pakora$9.99Mixed veggies dipped in seasoned batter and deep-fried.
- Chicken Chilly$16.99Deep-fried chicken sautéed in tangy sauce with onion.
- Gobi Manchurian$15.99Deep-fried battered cauliflower sautéed in tangy sauce.
- Chicken Manchurian$15.99Deep-fried coated chicken thigh sautéed in tangy sauce.
- Mushroom Peppers$13.99Coated mushroom tossed in black pepper and onion.
- Onion Pakora$9.99Onion slices coated with batter and deep-fried.
- Chicken Pakora$9.99Chicken thigh coated with seasoned gram flour with other ingredients and fried in deep oil.
- Shrimp Basket$14.99Seasoned battered shrimps fried in deep oil.
- Fish Pakora$14.99Marinated fish fried in deep oil.
- Tawa Salmon$17.99Salmon marinated with traditional spices and baked in pan (tawa).
Vegetarian Main Course
- Daal Tadka$14.99Yellow lentil cooked with heated spices on oil and butter.
- Paneer Butter Masala$15.99Cottage cheese in Jay's special sauce with butter and cream.
- Tofu Kadai$14.99Semi-dry version of tofu cooked with bell peppers, onion, ginger, and garlic with other spices.
- Daal Makhani$14.99Black lentil cooked and topped with cream and butter.
- Rajma Masala$14.99Red kidney bean curry cooked with other ingredients..
- Paneer Korma$15.99Cottage cheese cooked in traditional method in a cashew-based gravy.Contains Nuts
- Aloo Gobi$14.99Potato and cauliflower cooked with Indian spice.
Non-Vegetarian Main Course
Biryani & Rice
Naan & Bread
Jay's Special Order
Dumpling (Momo)
Chow Mein & Thukpa
