Full Moon Thai Cuisine
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Sunday
4:00 PM - 7:45 PM
Monday - Friday
11:00 AM - 8:45 PM
Saturday
4:00 PM - 8:45 PM
Most Popular
- Veggie Spring Rolls$6.50Glass noodles, cabbage, carrots, and onions with plum dipping sauce.
- Cashew Delight$9.50Mixed vegetables in soya sauce, chili, and garlic sauce.
- Crispy Garlic Chicken$9.50Deep fried chicken breast with sweet chili and garlic sauce.
- Pud Thai Noodles$9.50Stir fried rice noodles with egg, beansprouts, and green onions. Garnished with carrots, limes, and peanuts.
- Panang Curry$9.50Carrots, broccoli, bell peppers, and Thai basil in coconut milk.
Appetizer
- Veggie Spring Rolls$6.50Glass noodles, cabbage, carrots, and onions with plum dipping sauce.
- Tod Mun Pla$6.50Ground tilapia with kaffir leaves and green beans fried to perfection. Served with cucumber plum crushed peanut sauce.
- Crab Rangoon$6.50Imitation crab and cream cheese in wanton wraps deep fried to a crispy. Served with plum crushed peanut sauce.
- Crispy Tofu$6.50Plum dipping sauce with crushed peanuts.
- Chicken Satay$6.50Marinated chicken with Thai curry powder. Served with peanut sauce.
- Veggie Fresh Roll$6.50Rice noodles and mixed vegetables rolled in rice paper. Served with sweet and sour plum crushed peanut sauce.
Salad
- Full Moon Salad$9.50Romaine hearts, cucumber, tomatoes, carrots, pineapples, deep fried tofu, and crisp wonton chips topped with peanut sauce.
- Lemon Grass Honey Chicken Salad$9.50Romaine hearts, cucumbers, tomatoes, carrots, pineapples, oranges, and chicken breasts in delightful vinaigrette.
- Yum Beef$9.50Romaine hearts, onion, basil, carrots, bell pepper, cilantro, and green onions tossed in zesty Thai dressing.
- Yum Talay$11.50Romaine hearts, onion, basil, carrots, bell pepper, cilantro, and green onions tossed in zesty Thai dressing.
- Larb$9.50Ground chicken, pork, beef. Chilli, cilantro, green onions, purple onion, and ground toasted rice in spicy lime dressing. Served with cabbage.
- Silver Noodle Salad$10.50Shrimp, ground pork, silver glass noodles, Thai chili paste, Thai basil leaves, carrots, onions, and peanuts in spicy lime dressing.
Soups
Entrees
Pan Fried Noodles
Fried Rice
Curries
