Cultivate Plant-Based Eatery
4.8 x (400+) • 2554.4 mi • Vegetarian • Vegan • Plant Based • Info
220 Saint Georges Avenue
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Sunday
11:30 AM - 7:00 PM
Monday
12:00 PM - 8:00 PM
Tuesday - Wednesday
Thursday - Friday
12:00 PM - 9:00 PM
Saturday
11:30 AM - 9:00 PM
Featured items
New Additions
- Black Lentils and Rice$18.40our version of a traditional dal makhni; black lentils and red kidney beans slow-cooked for 10 hours with Indian herbs and spices, served with white rice
- Rhode Island-Style Mushroom "Calamari"$18.40battered oyster mushrooms tossed in garlic butter, topped with spicy cherry peppers, marinara dipping saucePopular
Snacks
- Crispy Fried Shrooms$16.10 • 98% (119)oyster mushrooms battered and fried crisp with garlic mustard sauce and hot maple dip
- Sheet Pan Nachos$17.25 • 90% (33)topped with chile sin carne, queso, onions, tomato, sweet corn salsa, jalapeño, cilantro, and crema
- Rhode Island-Style Mushroom "Calamari"$18.40battered oyster mushrooms tossed in garlic butter, topped with spicy cherry peppers, marinara dipping sauce
Sandwiches
- Buffalo Not a Chicken Sandwich$18.40Our traditional chicken sandwich done up with house-made zingy buffalo sauce and creamy ranch; served with fries
- Not A Chicken Sandwich$18.40crispy Tindle patty with lettuce, tomato, pickles, and house-made aioli; served with fries
- Classic Burger$19.55 • 100% (4)Two smashed Impossible patties with cheese, lettuce, tomato, pickle, onion, and our secret sauce. Served with fries
- Panko Crusted Po' Boy$18.40panko breaded Tindle, lettuce, tomato, pickles, and cajun remoulade on brioche rollPopular
- Kelp Burger$20.70 • 100% (3)Akua kelp patty loaded with kelp, mushroom, black beans, and quinoa; topped with arugula, onion jam, tomato, pickles, and garlic spread; served with choice of fries
- Barbecue Ranch Not a Chicken Sandwich$18.40crispy Tindle patty smothered with barbecue and ranch sauces, topped with lettuce, tomato, and pickles; served with fries
Mains
- Roasted Pepper Rigatoni$20.70 • 93% (49)flavors of roasted red peppers, tomatoes, onion, and garlic with spicy Beyond sausage
- Khao Soi$18.40 • 93% (30)fresh noodles in golden coconut curry topped with crispy wontons, coriander, and green onions
- Eggplant Napoleon$17.25 • 86% (22)crispy eggplant layered with plant-based ricotta cream over vibrant tomato sauce
- Lemon Garlic Linguine$19.55 • 100% (11)linguine in a white wine lemon garlic cream sauce with roasted tomatoes, spinach, and bread crumb topping
- Black Lentils and Rice$18.40our version of a traditional dal makhni; black lentils and red kidney beans slow-cooked for 10 hours with Indian herbs and spices, served with white rice
Sides
- Peri Peri Fries$6.00 • 94% (38)crispy fries tossed in our signature spice blend
- Regular Fries$5.00 • 100% (12)traditional crispy, salted shoestring fries
- Butter Beans and Kale$8.62 • 100% (3)kale and butter beans simmered in a white wine garlic broth with herbs and spices
- Chili Cheese Fries$11.50 • 100% (3)Seasoned fries topped with house-made nacho cheese, chili, and green onion
Sweets
Drinks
Sauces
Takeout Cutlery
