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Sunday - Tuesday
Wednesday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Starters
- Greek Nachos$19.94House made falafel, red onion, tzatziki sauce, cucumber, feta cheese, kalamata olives, and heirloom baby tomatoes served on pita chips.
- Poke Nachos$19.94Fresh marinated ahi tuna, scallions, cilantro, cucumber, avocado, seaweed, wasabi sauce, and sriracha served on fried wonton chips.
Salads
- Roasted Beetand Goat Cheese Salad$13.69Sliced beets, avocado, goat cheese on a bed of arugula, topped with cracked pepper, pecan pralines, and blood orange-shallot vinaigrette.
- Grilled Caesar Salad$13.69Heart of romaine flashes grilled then topped with rich Caesar dressing, buttery croutons, shaved parmesan, asiago, and romano cheeses.
Pastas
- Chicken, Bacon, Ranch Mac, and Cheese Pasta$19.94Our secret Brick House sauce tossed over cavatappi noodles, loaded with chicken and bacon, and topped off with house-made ranch dressing.
- Holy Moses Pasta$16.16Our grown-up mac n cheese is topped with bacon, pork belly, shredded BBQ pork, BBQ sauce, and scallions.
- Grown Up Macand Cheese Pasta$14.94Our 5-cheese blend tossed with cavatappi noodles, bacon, and scallions.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
