Blue Crab Grill
$3.99 Delivery Fee ā¢ 1926.5 mi ā¢ Burgers ā¢ Seafood ā¢ Cajun ā¢ $$ ā¢ Info
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604 Carroll Gartin Boulevard
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$3.99 Delivery Fee
Pricing & fees
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Sunday
Monday
7:00 AM - 10:00 AMĀ ā¢Ā Menu
11:00 AM - 2:00 PMĀ ā¢Ā Menu
Tuesday - Thursday
10:00 AM - 2:00 PMĀ ā¢Ā Menu
5:00 PM - 9:00 PMĀ ā¢Ā Menu
Friday - Saturday
7:00 AM - 10:00 AMĀ ā¢Ā Menu
11:00 AM - 2:00 PMĀ ā¢Ā Menu
Appetizers
- Texas Cheese Fries$8.45House fry, mixed cheeses, bacon, fried jalapenos, green onions jalapeno ranch.
- Cheese Logs$7.45Back with a vengence.Now loaded with smoked gouda and, pepperjack cheese formed into logs all made in house ranch.
- Fried Pickles$5.95Hand breaded and fried dill pickles, ranch.
- Fried Green Tomatoes$8.25Green tomatoes hand cut and, deep fried finished with crawfish julie sauce.
- Shrimp And Crab Dip$8.75Shrimp, crab, parmesan cheese with tortilla chips.
- Firecracker Shrimp$8.25Gulf popcorn shrimp tossed in our firecracker sauce.
- Southwestern Eggroll$8.25Crispy flour tortillas, chicken, black beans, corn , jalapeƱo jack cheese, red peppers, spinach, ranch.
- Crab Stack$8.45Fried crab cakes atop green tomato with crawfish julie sauce.
Soups & Salads
- Cowboy Chili$4.95Ground bison, chiles, roasted tomatoes, cactus, onions, garlic, cheddar cheese, sour cream.
- Spicy Seafood Gumbo$4.95A classic dark roux gumbo of shrimp, crawfish, coastal crab, okra, and tomato.Spicy
- Caesar Salad$15.95Chopped Romaine lettuce sprinkled with fresh parmesan and, topped with garlic cheddar croutons.
- House Salad$14.95Mixed greens, cucumber, tomato wedges, boiled egg, bacon crumbles, cheese, and green onion.
Chef Specials
- Cajun Chicken Pasta$12.95Grilled chicken breast seasoned with blackening seasoning and, served over linguine pasta in our creole creamy alfredo sauce. (side salad only). All chef specials will be served with a salad, loaded baked potato, and bread.
- Classic Ribeye (12 oz)$24.9528 day aged, hand-cut, juicy, and marbled steak dusted with our 15 spice blend and finished with a dollop of butter. All chef specials will be served with a salad, loaded baked potato, and bread.
- Seafood Pastas$14.95Linguine pasta tossed in our house garlicky cheese alfredo with smoked mushrooms, green onions, and, cajun spices. (side salad only). All chef specials will be served with a salad, loaded baked potato, and bread.
- Crab Cake Pontchartrain$15.95Local hand-crafted blue crab cakes grilled with real butter and cajun spices. Finished with crawfish Julie. All chef specials will be served with a salad, loaded baked potato, and bread.
- Creole Red Fish$16.95Blackened red drum grilled and topped with crawfish julie. All chef specials will be served with a salad, loaded baked potato, and bread.
- Shrimp And Cheese Grits$15.95Stone-cooked butter grits with mixed cheese topped with gulf shrimp smoked bacon, onions, and finished with crawfish Julie smother. All chef specials will be served with a salad, loaded baked potato, and bread.
Platters
- (1ā2) Filet (1ā2) Shrimp Platter$14.45Four catfish strips and, six gulf shrimp deep fried. All entrĆ©es served with french fries, coleslaw, and jalapeno hushpuppies.
- Captains Platter$24.95Catfish strips, shrimp, crab cake, crawfish, and crab claws. All entrƩes served with french fries, coleslaw, and jalapeno hushpuppies.
Lunch Sides
Steamers
Handhelds
Poboys (On Fresh Toasted Bread)
