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Sunday
9:30 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Monday - Friday
11:30 AM - 2:30 PM • Menu
5:30 PM - 10:00 PM • Menu
Saturday
9:30 AM - 2:30 PM • Menu
5:00 PM - 10:00 PM • Menu
Hors d’oeuvres
- Soup al Oignon Gratinee$11.00Caramelized sweet onions, beef jus, country bread, and gruyere.
- Tartare de Thon$16.00Ahi tuna, ginger, chives, and yuzu.
- Assiette de Charcuteries$17.00Prosciutto, saucisson sec, pate, olives, cornichons.
- Calmars Frites$13.00Fried calamari and aioli mayonnaise.
- Coquilles$17.00Sauteed sea scallop, garlic, white wine, and herbes de provence.
- Escargots a la Bourguignonne$17.00Burgundy snails and parsley-garlic butter.
- Pate de Campagne$15.00Country pate, radishes, and cornichons, baguette.
- Tartare de Boeuf$19.00Hand chopped fillet, egg yolk, cornichons, and caper berries.
- Olive Marinees$7.00Warm marinated olives.
- Assiette de Fromages$18.00Selection of three artisanal cheeses and toasted baguette.
Salades
- Crevettes Salad$17.00Baby spinach, grilled prawns, grapefruit, and avocado.
- Laitue Salad$10.00Bibb lettuce, fines herbes, and dijon vinaigrette.
- Cesar Salad$11.00Hearts of romaine, croutons, and parmegiano reggiano.
- Chevre Chaud Salad$13.00Mixed greens, warm goat cheese, roasted beets, and champagne vinaigrette.
- Tomates et Burrata Salad$14.00Cherry tomatoes, arugula, basil, and burrata cheese.
- Nicoise Salad$18.00Bibb lettuce, seared ahi tuna, fingerling potatoes, haricots verts, cherry tomatoes, egg, olives, capers, and cornichons anchovy fillets.
Les Viandes
- Poulet Roti$28.00Roasted free-range chicken, haricots verts, mashed potatoes, and herbed chicken jus.
- Coq au Vin$28.00Red burgundy braised chicken, lardons, mushrooms, pearl onions, and egg noodles.
- Cassoulet de Toulouse$34.00Duck confit, toulouse sausage, and white bean.
- Filet de Porc$28.00Roasted pork tenderloin, caramelized onions, creme fraiche, and potato gratin.
Les Entrees
Garnitures
Les Tartines
