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Sunday - Tuesday
Wednesday - Friday
6:00 PM - 9:30 PM
Saturday
5:00 PM - 10:00 PM
Main Course
- Chicken Adobo$22.00fried dark meat chicken quarter glaze with adobo sauce and coconut milk, serve with steamed jasmine rice or garlic rice, toppings with scallions and pickled chili#1 most liked
- Pancit$16.00Rice noodles, carrots, portabella mushroom, green beans, chayote, and cilantro. Vegan.
- Menu Feast$140.00This includes everything listed on the menu, all apps, soups and salads, and all four entrees with sides. Try everything and share it with a group of friends. Huge deal here.
- Adobo Bean (Adobong Sitaw)$16.00String beans, portabella mushroom, fried tofu, soy coconut reduction, and cherry tomatoes. Vegan.
- GINATAANG KALABASA$18.00roasted squash sauteed in onions and garlic, green beans lemongrass and coconut sauce, a choice of grilled prawns ($23) or grilled portabella mushrooms ($18)#2 most liked
Soups and Salads
- Biko$7.00Sweet sticky rice topped with caramelized reduction and charred coconut.
- Eggplant Salad (Ensaladang Talong)$12.00Grilled and smoked eggplant, blackened garlic sauce, pea shoots, cherry tomatoes, jicama, crispy yuca, fried shiitake, and pickled fresno chili. Vegan.#3 most liked
- SMOKED SQUASHsoup$12.00smoked pureed asian squash with coconut milk, ginger and lemongrass, garnish with fried shiitake and fried garlic
- PATO ensaladang (duck)$17.00oven roasted duck breast, soy calamansi dressing, arugula, grilled pickled jicama, charred orange, toasted pumpkin seeds
- NILAGANG BAKAstew$15.00pechay (bok choy), beef chuck, sitaw, patatas, scallions and fried garlic
