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Sunday
Monday - Saturday
12:00 PM - 2:00 PM • Lunch Menu
5:30 PM - 9:00 PM • Dinner Menu
Starters and Shared Plates
- Portobello Fries$11.00Served with sriracha aioli.
- Fried Oysters$13.00Fresh lemon and black pepper aioli.
- Shrimp Lejon$13.00Bacon-wrapped shrimp and horseradish cream sauce.
- Twelves Bread$8.00Grilled crostini, goat cheese, sliced tomato, and swarmbustin' honey.
- Grilled Onion Dip$8.00Served with pita bread.
- Pickled Shrimp Toast$10.00Grilled rye bread avocado aioli, pickled shrimp, and pickled vegetables.
- Herb Crusted Goat Cheese$14.00Herb-crusted goat cheese log, cucumber spears, carrot sticks, and crostini (GF).
Entree
- Twelves Steak and Fries$18.006 oz black Angus flatiron, local mushrooms, and house-cut bistro fries.
- Twelves Burger$15.008oz cochranville grass-fed beef, cheddar cheese, bacon, red onion, lettuce, tomato, pickles, grilled brioche bun, and house-cut bistro fries.
- Turkey Burger$13.00Spinach, feta cheese, red onion, lettuce, tomato, jalapeno aioli, grilled brioche bun, and house-cut bistro fries.
- Salmon Panini$14.00Grilled salmon, lettuce, tomato, pesto, rye bread, and house-cut kettle chips.
- Reuben Panini$12.00Pastrami, sauerkraut, Swiss cheese, thousand Island dressing, rye bread, and house-cut kettle chips.
- Chicken Salad Sandwich$11.00House-made chicken salad, red grapes, candied walnuts, toasted croissant, and house-cut kettle chips.
- Fried Green Tomato Grilled Cheese$10.00Fried green tomato, pimento cheese, sourdough bread, and house-cut kettle chips.
- Twelves MALT$12.00Grilled portobello, avocado, lettuce, tomato, chipotle aioli, wheat bread, and house cut kettle chips.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
