Ziggy's Kielbasa House
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Sunday
10:00 AM - 4:00 PM
Monday
Tuesday - Wednesday
10:00 AM - 4:00 PM
Thursday - Saturday
10:00 AM - 8:00 PM
Ziggy’s Sides
- Sauerkraut$3.50Our sauerkraut is made in small batches with just cabbage and salt. It's deliciously tangy, crunchy and filled with probiotics and vitamin c. Great eaten cold as a snack or served warm with chips of our original kielbasa. Add some flair to your meal with some of our traditional polish sides and salads. We have options for everyone, even the pickiest eaters.
- Sour Pickle$3.00One whole fermented cucumber. Seasoned with fresh dill, horseradish and garlic. Add some flair to your meal with some of our traditional polish sides and salads. We have options for everyone, even the pickiest eaters.
- Polish Slaw$3.50A delicious salad made with our sauerkraut, diced onion and shredded carrot coated in an apple cider vinaigrette. Add some flair to your meal with some of our traditional polish sides and salads. We have options for everyone, even the pickiest eaters.
- Pickled Beets$3.50These deliciously sweet pickled beets are canned at our shop at the peak of freshness. They make for a great unique snack. . Add some flair to your meal with some of our traditional polish sides and salads. We have options for everyone, even the pickiest eaters.
- Lemon Dill Pickle Spears (2 pcs)$2.50Our lemon dill pickles pack a sour punch! Made with fresh dill, garlic, mustard seed, lemon juice and bay leaf. They are great served with any sandwich. Add some flair to your meal with some of our traditional polish sides and salads. We have options for everyone, even the pickiest eaters.
Ziggy’s Deli - House Made Meats (wrapped cold)
- French Kabanosy$4.00Kabanosy means "skinny sausage" in Polish and this French variety is without any casing, smokey and full of flavor.
- Peppered Pork Jerky$4.00Thin strips of freshly ground and smoked pork sprinkled with coarse ground pepper.
- Kabanosy$5.50This delicate skinny sausage is sheep cased and full of flavor. This dry sausage continues to improve as it ages. Andy's favorite!
- Pasztet$5.00Our paste is made with fresh ground pork, wild mushrooms, carrots, celery, onion and bread. It's great sliced for sandwiches or crackers, seared or served cold. At room temperature, it's completely spreadable and contains no organ meat. The price is for a 1/4 pound chunk. Our artisanal meats are all made in-house using only the highest quality ingredients. We grind our pork fresh daily and applewood smoke our meats. Each sausage is hand linked without any fillers or binders of any kind. Our kielbasa is hot smoked and ready to eat right out of the fridge.
- Pork Schnitzel$6.00Pork chops pounded into thin, tender cutlets. Breaded and fried. To reheat at home, place on a dry baking sheet and cook at 350°F for 10 minutes, turning halfway through.
- Original Kielbasa LinkPriced by add-onsOur original kielbasa recipe made with fresh ground pork, garlic and spices. no fillers or binders of any kind. fully cooked and ready to enjoy with cheese and crackers or served hot off the grill.
- Roasted Pork LoinPriced by add-onsPork loin crusted in brown sugar, paprika, salt and pepper and roasted to perfection. Delicious served sliced in sandwiches, on a charcuterie board or simply just for snacking. The price is for 1/4 lb sliced. . Our artisanal meats are all made in-house using only the highest quality ingredients. We grind our pork fresh daily and applewood smoke our meats. Each sausage is hand linked without any fillers or binders of any kind. Our kielbasa is hot smoked and ready to eat right out of the fridge.
- Slicing KielbasaPriced by add-onsOur original applewood smoked kielbasa recipe in a large gauge casing, sliced thin - perfect for sandwiches!
- White Kielbasa LinkPriced by add-onsThis uncured, poached sausage is a classic in polish dishes such as zurek. we use top quality, freshly ground pork, garlic and spices. No binders or fillers of any kind.
- Jalapeño Cheddar Kielbasa LinkPriced by add-onsOur original kielbasa recipe studded with Tillamook® sharp cheddar cheese and fresh chopped jalapeno.
- Original Smoked Ring Kielbasa$17.00Same great polish kielbasa as our original links but in a traditional ring shape. our rings start as one pound pre cooked weight.
- German Bratwurst LinkPriced by add-onsOur german bratwurst recipe features notes of coriander, white pepper, ginger and nutmeg. . Our artisanal meats are all made in-house using only the highest quality ingredients. We grind our pork fresh daily and applewood smoke our meats. Each sausage is hand linked without any fillers or binders of any kind. Fully cooked, can be served cold or hot.
- Canadian BaconPriced by add-onsSoaked in a delicate brown sugar brine for several days and then applewood smoked, our Canadian bacon makes a great hot ham and swiss or a perfect addition to breakfast. Subtly sweet and delicious, the price is for 1/4 pound sliced. Our artisanal meats are all made in-house using only the highest quality ingredients. We grind our pork fresh daily and applewood smoke our meats. Each sausage is hand linked without any fillers or binders of any kind. Our kielbasa is hot smoked and ready to eat right out of the fridge.
- Fresh Frozen Kielbasa Ring (Raw & Frozen)$17.00This one pound ring of kielbasa is raw and must be cooked prior to eating. You can use your preferred cooking method and heat to an internal temperature of 160°F as registered with a meat thermometer. To poach, add kielbasa to a pot of water and simmer over medium heat until internal temperature reaches 160°F.
