Vimala’s Curryblossom Cafe (W Franklin St)
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Sunday
Monday - Wednesday
12:00 PM - 7:30 PM
Thursday - Saturday
12:00 PM - 8:30 PM
Hot Ready-to-Eat Take Out
- Tandoori Chicken Meal$21.00 • 86% (23)Boneless grilled chicken marinated in yogurt and spices. Served with rice, dal, salad, raita, and pickle.
- Dosa$13.00 • 100% (4)Gluten-free fermented crispy crepe served with chutneys and sambar. Gluten free.Gluten-free
- Veggie Samosa$6.00 • 84% (13)Savory pastries filled with potatoes and peas.
- Uttapam$13.00Gluten-free thick pancake, served with chutneys and sambar. Gluten free.Gluten-free
- Samosa Chole Chaat$18.00Two samosas in chickpea stew, topped with chutneys, cilantro, and yogurt.
- Vegetable Curry Meal$21.00 • 62% (8)Ivy gourd and chickpeas. Served with rice, dal, goan salad, raita, and pickle.
- Appam$11.00 • 100% (5)A vegan, gluten free, rice, and coconut milk pancake. Served alone or with curries.vegan and gluten-free
- Chole Meal$19.00 • 100% (4)Chickpea stew. Served with rice, dal, raita, goan cabbage salad, and spicy pickle.vegan and gluten-free
- Crispy Okra$12.00
Ready-To-Heat Vegetarian Curries
- Saag Paneer$13.00 • 100% (8)Creamed spinach with farmer-cheese cubes. Curries are cooked, chilled, and ready for you to heat at home.vegetarian and gluten-free
- Chole$12.00North Indian chickpea stew. Curries are cooked, chilled, and ready for you to heat at home.vegan and gluten-free
- Dal$11.00 • 100% (4)Red lentil stew with garlic and cumin. Curries are cooked, chilled, and ready for you to heat at home.vegan and gluten-free
- Sambar$12.00 • 100% (5)An opulent mixed vegetable stew. Curries are cooked, chilled, and ready for you to heat at home.vegan and gluten-free
Ready-to-Heat Breads
- Naan$8.00 • 86% (15)North Carolina bread flour flatbread, made with yeast and yogurt. Breads and batters are ready to be reheated in an oven or a hot pan.
- Chappati$6.00 • 100% (4)Whole wheat flat bread.
- Dosa Batter by the Quart$18.00South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour 6-12 small uttapams or dosas). Comes complete with chutneys (coconut and gunpowder), sambar and cooking instructions.vegan and gluten-free
Desserts
Drinks
