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Sunday - Tuesday
11:30 AM - 3:30 PM
Wednesday - Friday
11:30 AM - 5:30 PM
Saturday
11:30 AM - 3:30 PM
Soup & Salad
- Spinach Salad$8.00Strawberries, shiitake mushrooms, goat cheese, and pickled celery. Served with poppyseed vinaigrette.
- She Crab Soup$6.00Rich and creamy with sherry.
- Gazpacho Soup$5.00Cilantro, tomato, cucumber, scallions, and avocado.
- End Of Summer Salad$8.00Field greens, red onion, cucumber, tomato, bleu cheese, and almonds. Served with a raspberry vinaigrette.
- Caesar Salad$7.00Haricot vert, radishes, and parmesan.
Entrees
- Shrimp & Grits$20.00Simmered in Worcestershire, okra, butter sauce, and over-white cheddar grits.
- Bronzed Sea Scallops$34.00Served over a bourbon, purple sweet potato purée, and smokey corn cream.
- The Carpetbagger$26.00Blackened beef tenderloin, corn-dusted oysters, pomme noisette, and creolize sauce.
- Chicken Chasseur$18.00Mushrooms, shallots, sun-dried tomatoes, white wine cream sauce, and pomme noisette.
- Norwegian Salmon$24.00Poached in horseradish broth with haricot vert, artichokes, spinach, and tomatoes.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.