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Sunday
5:30 PM - 9:00 PM
Monday - Tuesday
Wednesday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
5:30 PM - 9:30 PM
Entrees
- Chicken and Pork Belly Lasagna$32.00Homemade spinach pasta with chicken and pork belly ragù, pecorino béchamel, and roasted tomato sauce.
- Porchetta$38.00Roasted pork belly wrapped loin, porcini sauce, and market vegetables.
- Lamb Shank$39.00Braised lamb shank, sage natural jus, roasted root vegetables, and cabbage slaw.
- Prime Steak (10 oz)$42.00Block-cut steak du jour, local market vegetables, peewee potatoes, and rosemary-dijon.
- Shellfish Tagliatelle$34.00Fresh house-made pasta with dayboat scallops, shrimp, clams, and spicy tomato sauce.
- Agnolotti Pasta$35.00Fontina-filled pasta pillows, truffle butter sauce, and fresh shaved truffles.
- Butter Parmesan Tagliatelle$22.00Fresh house-made pasta, butter sauce, and shaved parmesan Reggiano.
- Layered Vegetables$24.00Roasted seasonal vegetables, roasted garlic, balsamic reduction, and burrata.
