Artifice Ales & Mead
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Sunday
Monday - Thursday
5:00 PM - 8:00 PM
Friday - Saturday
12:30 PM - 8:00 PM
Sharables
- Margherita Flatbread$14.00Twelve-inch flatbread with house-made red sauce, fresh mozzarella, parmesan cheese, and fresh basil.
- Bulgogi Eggrolls$11.00crispy fried brussels sprouts tossed in maple gastrique with bacon, topped with toasted almonds.
- Maple Glazed Brussels Sprouts$9.00Crispy fried brussels sprouts tossed in maple gastrique with bacon, topped with toasted almonds.
- Loaded Sweet Fries$10.00A bowl of sweet potato fries dusted with yellow curry seasoning and topped with lime crema, maple gastrique, scallions, bacon, cilantro, and spiced pecans.
- Goat Cheese Artichoke Dip$11.00Blend of pureed goat cheese, spinach, and artichoke hearts, topped with diced red onion, and served with toasted pretzel crostini.
Salads
- Poached Pear Salad (V and GF)$12.00Arugula, mead poached pears, goat cheese, spiced pecans, and shaved fennel, and tossed in honey balsamic vinaigrette.
- Winter Harvest Salad (V)$12.00Spinach, red onion, and roasted root vegetables tossed in jalapeno ranch dressing, topped with crispy fried brussels sprouts.
Entrees
- Kimchi Stir Fry (V and GF)$13.00Spicy house-made kimchi, jasmine rice, carrots, and red peppers, stir-fried together. Topped with sesame seeds and a fried egg.
- Curried Fish and Chips$15.00Beer battered cod filet made with our artifice pub ale and mild curry, served on a bed of malted fries, with jalapeno chutney, and a side of red cabbage slaw.
- Mac Bowl (V)$13.00Cavatappi pasta, house-made beer cheese with artifice pub ale, topped with chives.
- Smoked Meatloaf$18.00Short-rib and brisket blend meatloaf, smoked in-house and served on a bed of mashed potatoes with peas and bourbon-glazed carrots, topped with stout gravy, and frazzled onions.
