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Sunday - Monday
Tuesday
5:30 PM - 6:30 PM
Wednesday - Saturday
5:30 PM - 7:00 PM
Appetizers
- Calamari$9.00Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar.
- Fried Brussels Sprouts$9.00Deep fried brussels sprouts tossed with fresh lime vinaigrette, fresh garlic, and parmesan.
- Stuffed Eggplant$7.00
- Gnocchi Alla Carbonara$7.00Pastry gnocchi infused with fresh oregano sauteed with applewood smoked bacon, peas, and enriched cream sauce.
- Mussels$10.00Prince edward island mussels served in a roasted tomato broth with parmesan crostini.
- Rabbit and Ricotta Sausage Meatballs$10.00Wannabea farm rabbit meatballs with maplebrook farm ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes, and leeks.
Salads
- House Salad$4.00True love farm baby lettuces, tomatoes, red onions, parmesan, and balsamic vinaigrette.
- Allegro Salad$10.00True love farm baby lettuces, grilled chicken breast, tomatoes, onions, maplebrook mozzarella, and basil tossed with roasted garlic balsamic vinaigrette.
- Warm Spinach Salad$12.00Baby spinach, bacon, poached pears, caramelized cipollini onions tossed with gorgonzola dressing, spiced walnuts, and drizzled with red wine pear syrup.
Entrees
- Pan Roasted Arctic Char$19.00Icelandic arctic char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette.
- Marinated Sirloin Steak$21.00Mustard marinated 10 oz. Sirloin steak served with housemade steak sauce, seasonal vegetables, and olive oil chive mashed potatoes.
- Grilled Pork Tenderloin$18.00Brown sugar, garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar, served with butternut squash risotto, and seasonal vegetables.
- Braised Beef Short Ribs$20.00Boneless beef short ribs slowly braised with a tomato agrodolce glaze, caramelized on the grill served with white beans, roasted tomatoes, basil, and seasonal vegetables.
- Crispy Chicken and Risotto$17.00Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes, and melted fontina cheese served with parmesan risotto.
Pasta
- Linguine with Shrimp and Asparagus Pasta$18.00Sauteed shrimp, asparagus tossed with bacon, plum tomatoes, fresh basil, and garlic alfredo.
- Fettuccine Alfredo Pasta$12.00Thick and creamy cheese sauce made to order tossed with fresh spinach fettuccine.
- Pappardelle with Bolognese Pasta$16.00Traditional meat sauce with a sweet, smoky blend of house ground beef, and pork tossed with pappardelle noodles.
- Spaghettini with Gorgonzola and Prosciutto Pasta$15.00Thin spaghetti tossed with peas, prosciutto, zucchini, and a gorgonzola cream sauce.
- Rigatoni with Chicken and Spicy Tomato Cream Sauce Pasta$16.00Spicy tomato cream sauce tossed with grilled chicken breast, fresh roma tomatoes, basil, and rigatoni.Spicy
- Sausage and True Love Farm Mustard Greens Pasta$17.00Housemade garlic, fennel sausage slow cooked with san marzano tomatoes, and braised mustard greens tossed with penne.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.