The Crypt
4.4 x (45) • 950.1 mi • Vegetarian • Sandwich • Salads • Info
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1618 East 17th Avenue
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Sunday
2:00 PM - 11:00 PM
Monday - Friday
4:00 PM - 11:00 PM
Saturday
2:00 PM - 11:00 PM
Featured items
SMALL PLATES
- CRITTER FRITTERS$12.50(VEGAN) (GF)Spicy Cauliflower Pakora Fritters served with House Pickles and Vegan RanchPopular
- POUTINE$12.50 • 92% (13)(NOT VEGAN) (GF)French Fries topped with Brown Gravy and melted White Cheddar Cheese Curds
- VEGAN POUTINE$12.50 • 100% (4)(VEGAN) (GF)French Fries topped with Vegan Gravy and Vegan Provolone
- FRENCH ONION SOUP$12.50 • 75% (4)(NOT VEGAN) Hearty French Onion Soup topped with Baguette, melted Swiss Cheese and Sherry
- HUMMUS$12.50(VEGAN)Served with Flat Bread, Vegetables, and Olive Tapenade
- THE CRYPT SALAD$12.50(VEGAN) (GF)Fresh Greens, Cucumber, Carrot, Pickled Onion. Choice of Vegan Ranch, Lemon Vinaigrette or Sesame Vinaigrette
SANDWICHES/BURGERS
- THE CRYPT BURGER$16.25 • 90% (11)(NOT VEGAN)1/4 lb Beef Patty topped with Melted Swiss & American Cheese, House Dill Pickle, Onion, and Caramelized Leek Mayo served on a Brioche Bun
- FALAFEL$16.25 • 85% (7)(VEGAN)Fried Falafel with Hummus, Cucumber, Pickled Mustard Seed, Garlic Sauce served in Flat Bread
- NASHVILLE PAKORA$16.25(VEGAN)Nashville Cauliflower Pakora topped with Tangy Slaw, House Dill Pickles, Vegan Ranch served on Flat BreadPopular
- HAM & BRIE$16.25(NOT VEGAN)Smoked Ham topped with Brie Cheese, Seasonal House-made Jam, Arugula, Lemon Vinaigrette served on a Baguette
- KOREAN BBQ FRIED TOFU$16.25(VEGAN)Fried Tofu topped with Korean BBQ Sauce, Creamy Slaw, House Dill Pickles, served on a brioche bun
- CHICKEN & PROVOLONE$16.25(NOT VEGAN)Herb Roasted Chicken tossed in Sesame Romesco with House Mustard, Basil, Shallot, served on a baguette
- BBQ BACON BURGER$16.25(NOT VEGAN)1/4 lb Beef Patty topped with melted American Cheese, Bacon, Onion Straws, and Jalapeño BBQ Jam served on a brioche bun
- MUSHROOM & SWISS BURGER$16.25(NOT VEGAN)1/4 lb Beef Patty topped with Fried Mushrooms, Onion, Melted Swiss Cheese, and Roasted Garlic Aioli served on a Brioche Bun
