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Sunday - Tuesday
12:00 PM - 2:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Wednesday
Thursday - Saturday
12:00 PM - 2:00 PM • Lunch Menu
5:30 PM - 8:00 PM • Dinner Menu
Appetizers & Small Bites
- Crispy Veggie Rolls$5.00A house favorite. Fried rice paper rolls filled with carrot, cabbage, and rice noodles served with sweet plum sauce.
- Crab Angel (D)$7.00Crab and cheese stuffed wontons served with sweet plum sauce.
- Our Signature Fresh Basil Rolls (Gluten-Free)$8.00Fresh rice paper roll filled with basil, carrot, cucumber, rice noodles, and shrimp. Served chilled with our spicy hoisin sauce on the side.
- Thai Spring Rolls$7.00Fresh roll filled with fried tofu, carrot, cucumber, and egg. Served chilled on spicy tamarind and sriracha sauces.
- Satay Chicken$9.00Marinated and chargrilled savory chicken breast skewer served with house-made peanut sauce and cucumber salad.
- Dumplings (Kanom Jeep)$7.00Your choice of steamed or deep-fried delicate dumplings filled with a mixture of pork, shrimp, and chicken. Topped with fried garlic, cilantro, and served with sriracha and spicy soy sauces.
- Fried Tofu (Gluten-Free)$7.50Crispy tofu wedges served with a peanut plum sauce.
Soup
- Shrimp Tom Yum (Gluten-Free)$7.50Hot and sour lemongrass shrimp broth soup with shrimp, mushroom, cilantro, lemongrass, scallions.
- Chicken Coconut Soup (Tom Ka Gai) (Gluten-Free)$7.50Creamy and rich coconut milk broth soup featuring sliced chicken breast, galangal, lemongrass, mushrooms, scallions, and cilantro.
- Wonton Soup$5.50Mild clear broth soup with shrimp and chicken mixture wontons, mushrooms, cabbage, scallions, cilantro, and roasted garlic.
Salad
- Som Tam Papaya Salad (Gluten-Free)$10.50Tossed shredded fresh green papaya, cherry tomatoes, green beans, garlic, Thai chili, lemon juice, and peanuts.
- Grilled Chicken Salad (Gluten-Free)$12.00Marinated grilled chicken breast served on a bed of mixed greens, red onion, cucumber, cherry tomato. Served with your choice of Thai peanut, ginger, or honey vinaigrette dressing.
- Larb (Gluten-Free)$10.50Choice of poached minced chicken or beef tossed with red onion, scallions, cilantro, roasted rice powder, lemongrass, and fresh lime juice served atop mixed greens.
- Nam Tok (6 oz) (Gluten-Free)$12.00Angus top sirloin grilled to your preference, sliced and tossed with red onion, chili, scallions, cilantro, lemongrass, mint, roasted rice powder, and lemon juice. Served atop mixed greens.
- Mango Salad (Gluten-Free)$12.00Tossed fresh mango, red onion, mint leaves, chili, and lime juice topped with 3 grilled shrimp and served atop mixed greens.
Noodles
- Pad Thai Noodles (Gluten-Free)$9.00Your choice of protein sauteed with thin rice noodles, egg, bean sprouts, and scallions in a sweet and sour tamarind sauce and topped with freshly ground roasted peanuts. Served with jasmine rice except for noodle dishes.
- Drunken Noodle (Kee Mao) (Gluten-Free)$9.00Your choice of protein sauteed with wide flat rice noodles, bamboo shoots, red bell peppers, galangal, and broccoli in a spicy soy-based sauce. Served with jasmine rice except for noodle dishes.
- Pad See-EW Noodles$9.00Your choice of protein sauteed with wide rice noodles, egg, and broccoli in a sweet soy sauce. Served with jasmine rice except for noodle dishes.
Curry
- Our Signature Massaman Curry (Gluten-Free)$9.00Your choice of protein cooked in a cashew nut curry with a coconut milk base, potato, onion, cherry tomato, and topped with roasted cashew nuts. Served with jasmine rice except for noodle dishes.
- Red Curry (Gluten-Free)$9.00Your choice of protein cooked in a spicy curry made with dried red Thai chilies and coconut milk featuring sliced bamboo shoots, baby carrot, red bell pepper, and fresh basil leaves. Served with jasmine rice except for noodle dishes.
Curry Noodles
Stir Fry & Grilled Entrees
Sides & Extras
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.