Tai Kitchen
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Sunday - Monday
11:00 AM - 3:00 PM • Full Menu
4:00 PM - 8:30 PM • Full Menu
Tuesday
Wednesday - Saturday
11:00 AM - 3:00 PM • Full Menu
4:00 PM - 8:30 PM • Full Menu
APPETIZERS
- A2- Crispy Rangoon$7.25Seasoning cream cheese stuffed wonton with sweet & sour sauce (4 pieces).Popular
- A6- Potsticker$7.25Marinated chicken and vegetables with sweet & sour sauce (4 pieces).Popular
- A1- Fresh Roll$7.25
- A3- Crispy Spring Roll$7.25 • 100% (5)Shredded vegetables and cellophane noodles with sweet & sour sauce (4 pieces).
- A5- Pork Egg Roll$7.25Thai-style egg rolls with a filling of freshly chopped cabbage, carrot, and celery.
- A13- App Sampler$15.25Crispy Rangoon (3), crispy spring roll (3), and potsticker (3), served with sweet and sour sauce.
- A4- Crispy Shrimp Roll$8.25Spring roll wrap marinated shrimps with sweet & sour sauce (4 pieces).
- A10- Chicken Satay$8.50Chicken skewered and grilled, served with peanut sauce.
- A8- Thai Fish Cake$8.25Spicy. Minced fish, chili paste and vegetables served with crushed peanuts in a sweet chili sauce (5 pieces).
- A9- Steamed Dumpling$7.25Marinated chicken and vegetables with homemade dumpling sauce (4 pieces).
- A7- Fried Tofu$7.25Fried tofu served with sweet & sour sauce sauce topped with crushed peanuts (8 pieces).
- A11- Edamame$7.25Steamed, fresh soybeans lightly salted.
SALAD
- S2 Tai Beef Salad$15.25Salad mixed topped with grilled round of beef tossed with onion, green onion, red onion, carrot, cucumber, tomatoes, and Thai spices.
- S4 Papaya Salad (Som Tum)$12.75Crunched green papaya, tomatoes, carrot, fish sauce, lime juice, tamarind juice, and crushed peanuts.
- S5 Cucumber Salad$5.25Cucumber, carrot, tomatoes and red onion tossed with Ar-Jared sauce.
- S1 Tai Salad$9.75Salad mixed topped with dried cranberries, cashew nuts, seared chicken with homemade turmeric creamy dressing.Popular
- S3 Tai Chicken Salad$12.75Chicken spiced with ground rice, green onion, carrot, red onions in our home-made sauce.
SOUP
Choice of protein: Chicken, Pork, Tofu, (Extra $2 for Beef and Shrimp).- P4- Tai Curry Noodles Bowl$15.95Rice noodle in Tai’s signature curry broth & coconut milk with a choice of meat, scallions and a side of red onions, green onion, dried roasted chili oil, lime, beansprout topped with crunchy fried egg noodles.
- P6- Tom Kha Noodle Soup$15.95Rice noodle in chicken and coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, green onion, mushroom and carrot.Popular
- P2- Tom Kha Kai (Coconut Soup)$14.95Chicken cooked in coconut milk with lemongrass, galangal, kaffir lime leaves, mushrooms, onions, green onion, mushroom and carrot.
FRIED RICE
Curry
Choice of meat: chicken, pork, tofu, beef or shrimp for an additional charge. Served with steam rice. Fried rice for an additional charge.NOODLES
On the Wok
Dessert
SIDE ORDER
Beverage
