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Sunday
12:30 PM - 9:30 PM
Monday - Saturday
11:30 AM - 9:30 PM
Beginnings & Raw
- Lemon Pepper Fried Calamari$11.99Served with tomato-basil coulis.
- Seafood Platter$21.99Our calamari, crab cake and shrimp, and grits to share.
- Smoked Pork Beggars Purse$9.99House smoked pork tossed in chipotle-juniper barbeque sauce and wrapped in phyllo pastry. Served with crawfish etouffee.
- Bacon & Eggs$9.99Slow-braised Niman Ranch pork belly with white cheddar stone-ground grits and a tabasco butter-fried egg.
- Sweet & Sour Smoked Duck$9.99Rolled in a scallion pancake topped with papaya salsa, toasted coconut, and creme fraiche.
- Cornmeal Beer Battered Fried Shrimp$11.99Served with sweet potato corn cake, vanilla-maple syrup, and pickled red radish.
- Sonoma Salad$6.49Field greens, granny smith apple, toasted almonds, and danish blue cheese with sweet garlic-zinfandel vinaigrette.
- Iceberg Lettuce Wedge$8.49Served with broken feta vinaigrette, crispy in prosciutto, red radishes, cracked black pepper, and sea salt.
- Beets & Heat$6.99Golden beets, wild baby arugula, shaved fennel, goat cheese, orange segments, and candied pecans tossed in tabasco-honey vinaigrette.
- Sweetwater Valley TN Cheddar Gnocchi$9.49Tossed with tomatoes, spinach, and toasted walnuts in a brown butter sauce topped with sweet potato curls.
- Classic Hummus$8.99Served with sun-dried tomato-golden raisin chutney, basil pistou, kalamata olive tapenade, Marcona almonds, peppered in feta cheese, fig compote, and soft pita points.
- Pecorino Romano Polenta Cheese Fries$7.99Served with homemade basil ketchup.
- Sunset Caesar Salad$6.49Romaine lettuce, sun-dried tomatoes, toasted pine nuts, parmesan, and garlic croutons.
- Lump Crab Cake$11.99Served with Louisiana tasso ham gravy, brussels sprout coleslaw, and mustard seed aioli.
- Tennessee Sunset Caprese$9.99Balsamic roasted Roma tomatoes, basil marinated baby buffalo mozzarella, cracked black pepper, sea salt, and creamy extra virgin olive oil.
Entrees
- Voodoo Pasta$19.98Chicken, bay shrimp, and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine.
- Paella$23.99Saffron rice tossed with fresh fish, mussels, shrimp, housemade chorizo sausage, green peas, peppers, and onions in a tomato broth topped with herbed aioli.
- Coca-Cola BBQ Beef Short Rib$25.99Served with sweet potato johnnycakes, Benton's bacon collard greens, farmer dave's apple butter, and tobacco onions.
- Certified USDA Prime Filet Mignon$26.99Served with mashed potatoes, french baby green beans, and port wine demi-glace.
- Certified USDA Angus Flank Steak (10 oz)$18.98Served with mashed potatoes, french baby green beans, and port wine demi-glace.
Sides
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.