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Sunday
10:30 AM - 3:30 PM • Lunch
11:00 AM - 9:00 PM • Menu
Monday
10:30 AM - 3:30 PM • Lunch
10:30 AM - 9:45 PM • Menu
Tuesday - Thursday
10:30 AM - 3:30 PM • Lunch
10:30 AM - 9:30 PM • Menu
Friday - Saturday
10:30 AM - 3:30 PM • Lunch
10:30 AM - 10:00 PM • Menu
Lunch
- Arroz con Pollo$9.99 • 90% (10)Grilled chicken topped with cheese sauce and served over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Fajitas$9.29 • 100% (4)Choose from steak or chicken. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Chimichanga$8.99 • 75% (4)Filled with chicken or beef and served with beans, lettuce, sour cream, tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Camarones a la Diabla$10.99Grilled shrimp and onion marinated in a spicy sauce. Served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lunch No. 3$8.99Enchilada, rice, and beans.
- Huevos con Chorizo$8.992 eggs scrambled with chorizo. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Grilled Nachos$9.99Our cheese nachos topped with choice of grilled chicken or steak cooked with onion, bell pepper, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lunch No. 8$8.99Quesadilla, rice, and beans
- Acapulco Special$9.99A flour tortilla filled with chicken or diced steak, onion, and melted cheese. Served with lettuce, sour cream, and pico de gallo.
- Burrito Gigante$9.99 • 100% (3)A large burrito filled with chicken, beef tips, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lunch No. 4$8.99Burrito, taco, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Seafood Enchiladas$10.292 enchiladas filled with shrimp, scallops, and crab meat topped with sauce and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lunch No. 2$8.99Beef burrito, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Lunch No. 6$8.99Tamale, rice, and beans
- Lunch No. 7$8.99Chile relleno, rice, and beans
- Lunch No. 9$8.99Tostada, rice, and beans.
- Pollo Bravo$9.99Shredded chicken cooked with jalapeño and banana peppers in a creamy white sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Taco Salad$9.99A crispy flour tortilla shell with choice of ground beef or shredded chicken with beans, lettuce, cheese, tomato, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Dos Las Marias$9.992 corn tortillas filled with chicken strips topped with nacho cheese, green sauce, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
- Speedy Gonzalez$8.991 taco, 1 enchilada, and choice of rice or beans.