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Sunday
11:30 AM - 9:00 PM
Monday
Tuesday - Thursday
3:30 PM - 11:00 AM
Friday
11:30 AM - 9:30 PM
Saturday
11:30 AM - 9:00 PM
On a Bun
- Pulled Pork$9.00Slow smoked premium pork.
- Rueben$11.00Slow roasted corned beef with imperial stout soaked Saur kraut, swiss cheese, and thousand island dressing.
- The Fort 88 Burger$12.00Rubbed and smoked angus burger, sauteed onions and jalapeños, swiss cheese, and topped with pulled pork on a pretzel roll.
- Meaty Mac and Cheese$11.00The rustic mac n’ cheese with your choice of pulled pork or brisket.
- Pulled Chicken$9.50Slow smoked wet rubbed chicken.
- 3 Little Piggies$11.00Pork belly, pulled pork, and bacon on Texas toast or brioche.
- Brisket$10.50Smoked in-house 1966 angus brisket sliced and served on Texas toast or brioche.
- Brisket Melt$11.001966 angus brisket, Monterey jack cheese, house bacon BBQ sauce, and onions. On sourdough bread.
- Smoked Chipotle Chicken Wrap$11.00House smoked chicken breast with lime cilantro slaw, smoked Gouda cheese, Pico, and cucumber in a garlic herb tortilla.
- Pudgy Pig Wrap$12.001/2lb pulled hickory smoked pork stuffed with romaine, Pico, smoked gouda, cheddar, pickled red onion, and south African BBQ sauce.
- Crispy Chicken$10.00Fried chicken with chipotle mayonnaise, cabbage, and jalapeño slaw on a pretzel bun.
- Smoked Prime Rib Sandwich$14.50Thin sliced prime rib topped with caramelized onions, mushrooms, melted swiss cheese, and horseradish sauce.
- Ghost Pepper Burger$12.00Dry rubbed angus burger, sauteed onions and jalapeños, swiss cheese, and topped with pulled pork on a pretzel roll.
- Twisted Texan Burger$12.00Topped with haystack onion rings, apple-wood smoked bacon, smoked Wisconsin cheddar, and habanero mango BBQ sauce.
Smoked Meats
- St Louis Spare Ribs$18.00A half rack of ribs rubbed with our own specialty seasoning blend and smoked in-house upgrade to a full rack for only dollar four more.
- Smoked Half Chicken$15.00Cherry wood smoked and tossed in our Cajun seasonings.
- 1966 Angus Brisket$17.00Dry rubbed and smoked slow over hickory and cherry.
- Smoked Pulled Pork$15.00Tender pork smoked and pulled
- 2-meat Combo Platter$18.50Your choice, as available: 1/3 lb. Pulled chicken, 1/3 lb. Pulled pork, 1/4 lb. Brisket. Substitute 1/3 rack of ribs (4 bones).
- 3-meat Combo Platter$23.00Your choice, as available: 1/3 lb. Pulled chicken, 1/3 lb. Pulled pork, 1/4 lb. Brisket. Substitute 1/3 rack of ribs (4 bones).
Rustic Mac and Cheese
Appetizers
Salads
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.