Rositas Treats
4.7 x (30) • 2087.8 mi • Colombian • Latin American • Gluten Free • Gluten Free Friendly • Info
48770 van dyke
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Sunday
12:00 PM - 9:30 PM
Monday
Tuesday - Thursday
11:30 AM - 7:30 PM
Friday - Saturday
12:00 PM - 9:30 PM
Featured items
Empanada (Qty 1)
- Chocolate & Peanut Butter Empanada$3.90 • 87% (8)Gluten Free. Taste the melted chocolate and peanut butter together with the crispy outer shell.... amazing.
- Guava and Cheese Empanada$3.90 • 100% (4)Gluten Free. Guavas are tropical trees originating in central America. Guava fruits are amazingly rich in antioxidants, vitamin c, potassium, and fiber.
- Bulgogi (Korean Marinated Ribeye)$6.25 • 100% (3)Gluten Free. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle.
- Pulled Pork Empanada$5.20 • 100% (3)Gluten Free. We slow cook this pork for 6 hours with special seasonings.
- Shrimp and Crab Empanada$6.25 • 66% (3)Gluten Free. Sautéed shrimp and crab meat ground up and packed into this empanada makes your mouth want to jump in and eat some more.
- Cheese Empanada$3.90 • 66% (3)Mixture of feta and mozzarella cheese!
- Kimchi Empanada$4.55
Dinners
- Bandeja Paisa with Chicharron$35.00 • 66% (3)The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (plátano maduro), chorizo, arepa, hogao sauce, avocado, and lemon. Our specialty dish.
- Platter - Grilled Chicken$18.85 • 66% (3)We use our own special dry rub to marinate our chicken then grill it to perfection. Comes with lentils, rice and avocado salad! Great for lunch or dinner!
- Lunch Special$12.00 • 66% (3)Shredded beef with sautéed vegetables, rice, our homemade red kidney beans and fried sweet plantain. Beans can be substituted with lentils.
- Platter - Carne Asada$22.10Grilled thin slices of chuck roast, served with rice, avocado salad, lentils and sweet plantains.
- Salchipapa$9.00A salchipapa or salchipapas is a South American fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together. The dish's name is a combination of the Spanish words salchicha (sausage) and papa (potato). The dish is served with different sauces, such as ketchup and a sour cream based sauce.
- Deep Fried Red Snapper$36.00Pescado, which means Fish in Spanish, is a traditional dish you get on the beach in Cartagena, Colombia.
Meals comes with an entire fish, rice, salad and patacons (deep fried plantanes)
Starters