Yarmouth House Restaurant
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Sunday - Monday
3:00 PM - 8:30 PM • DINNER
3:00 PM - 8:30 PM • DINNER (3PD)
3:00 PM - 8:30 PM • KIDS MENU
Tuesday
Wednesday - Thursday
3:00 PM - 8:30 PM • DINNER
3:00 PM - 8:30 PM • DINNER (3PD)
3:00 PM - 8:30 PM • KIDS MENU
Friday
3:00 PM - 9:00 PM • DINNER
3:00 PM - 9:00 PM • DINNER (3PD)
3:00 PM - 9:00 PM • KIDS MENU
3:00 PM - 9:00 PM • GREEK NITE
Saturday
3:00 PM - 9:00 PM • DINNER
3:00 PM - 9:00 PM • DINNER (3PD)
3:00 PM - 9:00 PM • KIDS MENU
DESSERT
- AFFAGATO$8.00
- APPLE CRISP$8.00House Made Apple Crisp Served Warm, Topped with Vanilla Ice Cream, Caramel Sauce, Whipped Cream & Candied Walnuts
- BAKLAVA$7.00Flaky fillo dough layered with nuts & drenched in honey syrup
- BLUE PIE PARFAIT$8.00
- CARROT CAKE$9.00Three Moist Layers with Cream Cheese Frosting, Topped with Candied Walnuts & Whipped Cream
- CHOC ICE CREAM$6.00
- CHOCOLATE TRUFFLE MOUSSE CAKE$9.00Marbled Cake Separated by a Layer of Dark Chocolate & White Chocolate Mousse, Topped with a Dark Chocolate Ganache Swirled with White Chocolate, Served with Chocolate Sauce & Whipped Cream
- GF BROWNIE SUNDAE$9.00Warmed Gluten Free Brownie , Served with Vanilla Ice Cream, Hot Fudge , Whipped Cream and Candied Walnuts
- HOMEMADE CHEESECAKE$9.00Creamy Cheesecake with a Graham Cracker Crust, Served with Fresh Berries & Whipped Cream
- LEMON RICOTTA CAKE$10.00Classically delicious- light and fluffy, lemony and moist Italian ricotta cake.Served with Mixed Berry Sorbet & Whipped cream
- MARSHMALLOW & CHOCOLATE CHIP COOKIE DOUGH LAYERED CHOCOLATE CAKE$10.00Marbled Cake Separated by a Layer of Dark Chocolate & White Chocolate Mousse, Topped with a Dark Chocolate Ganache Swirled with White Chocolate, Served with Chocolate Sauce & Whipped Cream
- MIXED BERRY SORBET$8.00Garnished with Fresh Berries & Whipped Cream
- PECAN PIE PARFAIT$8.00Warmed Southern Pecan Pie , Crushed & Served atop Rich Vanilla Ice Cream, Topped with Whipped Cream & Camamel Drizzle
- SEA SALT CARAMEL CHEESECAKE$9.00
- SS BAKLAVA$0.00
- VANILLA ICE CREAM$6.00
- Blueberry Parfet$8.00
SPECIALS
- CHICKEN KEBOB*$25.00Chicken Thigh Meat Marinated in Lemon-Herb Vinaigrette, Skewered with Peppers & Onion , Served with Tzatziki, rice and vegetable
- SCALL GORGONZOLA$34.00Local Sea Scallops Sauteed with Garlic & White Wine, Tossed with Sun Dried Tomatoes, Tortellini & a Sauce of Pancetta Bacon, Gorgonzola Cheese & Cream, Topped with Candied Walnuts
- $ 14 BERRIES & NUTS$14.00Baby Arugula, Blueberries, Strawberries, Candied Walnuts, tossed with White Balsamic-Strawberry Dressing