Paul and Jacks
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Sunday - Monday
Tuesday - Thursday
4:00 PM - 8:30 PM • Menu After 4 pm
10:30 AM - 8:30 PM • Menu
Friday - Saturday
4:00 PM - 9:30 PM • Menu After 4 pm
10:30 AM - 9:30 PM • Menu
Entrée
- KC Strip (12 oz)$25.50Served with a choice of salad, potato, and garlic toast.
- Surf & Turf$35.5012-ounce kc strip and half pound jumbo breaded shrimp. Served with a choice of salad, potato, and garlic toast.
- Jumbo Breaded Shrimp Platter$23.00Served with cocktail sauce. Served with a choice of salad, potato, and garlic toast.
- Deep-fried Catfish (1 lb)$23.00Whole headless that fills the plate. Served with a choice of salad, potato, and garlic toast.
- The Country Course$20.50Your choice of country fried steak, chicken fried chicken, or hand-breaded tenderloin served with mashed potatoes and smothered in country gravy. Served with a choice of salad, potato, and garlic toast.
- Hot Spiced Shrimp$23.00Served with a choice of cocktail sauce, garlic, or lemon butter. Served with a choice of salad, potato, and garlic toast.
Pasta
- Chicken Alfredo$20.00Penne pasta tossed in Alfredo topped with grilled chicken and Parmesan. Served with a choice of salad and garlic toast.
- Cajun Pasta$20.00Cajun-spiced chicken or shrimp on a large bed of pasta tossed in Alfredo sauce. Topped with diced tomato, green onion, and Parmesan cheese. Served with a choice of salad and garlic toast.
- Seafood Pasta$21.00Grilled shrimp and lobster with Alfredo sauce, Parmesan cheese, and green onion. Served with a choice of salad and garlic toast.