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Sunday - Thursday
Friday - Saturday
7:30 PM - 9:30 PM
Mains
- Perch Sandwich$10.99Crispy perch fillets on grilled marble rye bread with tartar sauce, lettuce, purple onion, and American cheese. Served with french fries.
- Perch Plate$15.99Hand-breaded crispy fillets fried golden brown. Served with frenches, creamy coleslaw, tartar sauce, and buttered marbled rye bread.
- Baja Tacos$12.99Two flour tortillas stuffed with battered haddock loins topped by green cabbage slaw, pico de gallo, queso fresco, and cilantro or ranch. Aioli accompanied by tortilla chips and salsa.
- Haddock$13.99Hand-breaded Atlantic fillets fried golden brown served with french fries, creamy coleslaw, tartar sauce, and buttered rye bread. Try it broiled with drawn butter.
- Buffalo Chicken Macaroni Sliders$8.99Two crispy chicken tenders deep-fried golden brown tossed in buffalo sauce. Topped with our house 3 cheese macaroni and cheese on a mini brioche bun. Served with french fries or chips and pickle slices.Popular
- Chili con Queso$5.99A puree of authentic tex-mix ingredients including jalapenos, onions, cheddar cheese blend, and spices. Served in a cast-iron skillet and fresh tortilla chips.
- Boneless Wings (6 pcs) and Fries$5.99
- Chips and Dip$2.49
- Mozzarella Sticks$4.99
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
