Jean Farris Winery & Bistro
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Sunday
12:00 PM - 7:00 PM
Monday - Thursday
Friday - Saturday
12:00 PM - 7:00 PM
Cheese
- Honey Chevre$8.00Creamy and soft goat cheese, a perfect pairing of sweet and tangy
- Drunken Goat$8.00Semi-firm goat’s milk cheese cured in red wine with a milky fruity flavor
- Coppinger$8.00Semi-soft cow’s milk cheese with a citrusy fruity flavor from our friends at Sequatchie Dairy
- Saint Andre$8.00Triple cream buttery cow’s milk cheese
- Smoked Cheddar$8.00Semi-firm smokey cow’s milk cheese
- Flamin Jack$8.00Cow’s milk cheese with a surprising kick
Charcuterie
- Butcher's Board$25.00Chefs selection of two sausages and two cheeses with house-made crackers, pickles, chutney, mustard and candied pecans
- Fried Green Tomatoes$12.00Fried Green Tomatoes with bourbon pimento cheese and house-made pickles
- Pimento Cheese$12.00House-made Burbon pimento cheese with celery & carrot sticks and crackers
- Sausage Trio$20.00House-made Crackers, Pickles, Mustard
- Cheese Trio$20.00House-made Crackers, Chutney, Candied Nuts
Mains
- Risotto$20.00Mushroom Risotto, seasonal vegetables
- Salmon$28.00Mushroom Risotto, seasonal vegetable
- Scallops$32.00Sweet Potato Gnocchi, Chestnut Cream, Fried Apple
- Lobster Pappardelle$32.00Lobster, Lobster Cream Sauce, Blistered Cherry Tomatoes
- Pork$25.00Sweet Tea Brined Grilled Pork Loin, Whipped Sweet Potatoes, Bacon Blue Cheese Brussels Sprouts
- Burger$18.00Sautéed onions, Swiss cheese, truffle Parmesan potato wedges
- Filet Mignon$38.00Grilled tenderloin, whipped potatoes, seasonal vegetable
Dessert