Ilchi Uyghur Cuisine
4.6 x (86) • 2434.4 mi • Asian • Chinese • Turkish • Info
2412 Wisconsin Avenue Northwest
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
10:30 AM - 10:00 PM
Monday
Tuesday - Saturday
10:30 AM - 10:00 PM
Featured items
Appetizers
- Samsa$7.95 • 100% (5)Thick, puffy, oven-baked buns with minced beef, onions seasoned with black pepper, and sprinkled with sesame seeds. 2 per order.
- Eggplant Salad$12.95Eggplant slices and garlic topped with spices, tomatoes, cilantro, green onions, and homemade dressing.
- Uyghur Salad$11.95Freshly cut cucumbers, carrots with special house-made sauces, and spices. The Uyghur style.
- 2 pancake$10.953 per serving. Thin, puffy, and crispy flat wheat bread.
- 2 Stack Eerkin’s Butter Naan$10.953 per serving. Flatbread with wheat flour, butter, eggs, and milk.
- Baba Ganoush$12.95House-made baba ghanoush with butter naan.
- Cucumber Salad$10.95Fresh cucumber topped with Uyghur homemade sauce.
- Hummus$12.95Delicious fresh house-whipped hummus with butter naan.
- Spring Rolls$10.954 per order fresh spring rolls with crisp vegetable filling.
- Lamb tribe$12.99
Main Course
- Goyro Laghman (Lamb/Beef/Chicken/Vegetarian)$20.95 • 77% (9)On-the-spot, hand-pulled noodles topped with your choice of meat and various combinations of vegetables, spices, and sauces.
- Diced noodle$18.95Finely cut noodles stir-fried with chopped meat and vegetables.
- Dry Fried Noodle$15.95 • 92% (13)Hand-pulled fried noodles, sauteed with seasoned vegetables and meat mixed with homemade sauces topped with sesame seeds.
- Pulao (Lamb)$25.95 • 71% (7)Braised rice steamed with carrots, onions, and lamb. Served with chopped lamb and Uyghur salad on the side.
- Gyro Laghman (Gluten-Free) (Lamb/Chicken/Beef/Vegetarian)$20.95Rice noodles topped with stir-fried combinations of vegetables, spices, and sauces.
- Uyghur Whole Fish$24.95Pomfret fish with ginger, garlic, green onions seasoned with house spices, and sauce.
Desserts
Drinks
specials + rice
