Dalton's Columbia Inn
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Sunday
3:30 PM - 6:00 PM
Monday
Tuesday - Thursday
5:30 PM - 6:30 PM
Friday
5:30 PM - 7:30 PM
Saturday
3:30 PM - 7:30 PM
Appetizers
- Fried Calamari$9.00Golden brown served with marinara sauce.
- Artichoke Franchise$8.00Egg battered sautéed with lemon wine and herbs.
- Celtic Nachos$6.00Sliced fried potatoes topped with bacon, scallions, Irish cheddar, jalapeños, and tomatoes. Served with sour cream and salsa.
- New Zealand Green Lip Mussels Marinara$8.00
- U Be Clams$9.00Steamer little necks cooked with bacon, onions, cherry peppers, wine, and herbs.
- Deep-Fried Pickles$6.00Served with horsey sauce and honey mustard sauce.
- Stuffed Mushrooms$8.00Spicy sausage, feta cheese, and a maple glaze.
- Caesar Salad$5.00Served with garlic toasted croutons.
- Chicken Quesadilla$8.00Sliced chicken, peppers, and onions, stuffed between two tortillas, melted Monterey, and cheddar cheese with salsa and sour cream.
- Plain Jane Steamed Clams$7.00Steamed littlenecks served with melted butter.
- New Jersey Wings$8.00Crispy served with celery, bleu cheese, and hot or mild.
- Alpine Liverwurst Platter$7.00Served with assorted crackers, Swiss cheese chopped pickles, onion, mustard, and horseradish.
- Beer Battered Mozzarella Sticks$6.00
Entrees
- Chicken Pot Pie Topped with Puff Pastry$14.00Creamy with local vegetables, pearl onions, and herbs.
- Grilled Twin Boneless Pork Chops$17.00Egg battered and sautéed in lemon, butter, herbs, and white wine sauce over pasta.
- Grilled Marinated Teriyaki Skirt Steak$18.00
- Grilled Bratwurst Platter$13.00Served with red cabbage and dried cherries potato pancakes, sour cream, whole grain mustard, and horseradish.
- Broiled Flounder$15.00Lightly seasoned.
- Fish and Chips$14.00Fried filet of haddock with homemade fries and malt vinegar.
- Seafood Trilogy Au Gratin$20.00Baked flounder, sea scallops, and shrimp topped with a sherry Newburg sauce and cracker crumb, served with rice, and vegetables.
Kid's
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.