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Sunday - Monday
Tuesday - Thursday
11:30 AM - 2:00 PM • Lunch Menu
4:30 PM - 8:00 PM • Dinner Menu
Friday
11:30 AM - 2:00 PM • Lunch Menu
4:30 PM - 9:00 PM • Dinner Menu
Saturday
Appetizers
- Walnut Chicken$10.00Grilled Coleman natural chicken mixed with walnut mayonnaise served with corn chips.
- Shrimp Cocktail$11.00Five jumbo shrimp served with house-made cocktail sauce.
- Steamed Jumbo Shrimp$30.00A full pound of jumbo shrimp served with cocktail sauce.
- Pimento Cheese with Toast Points$10.00A local favorite.
- Deluxe Nachos$14.00Chili, cheese, lettuce, tomato, sour cream, guacamole, and jalapenos.
- Chili Conquesa$10.00Served with tortilla chips.
- Chips and Salsa$6.00
- Chicken and Spinach Dip$10.00Creamy and delicious.
Soup Chili and Salad
- Chef Salad$13.00Blended greens, assorted fresh vegetables, ham, turkey, cheese, bacon, and boiled egg.
- Cabana Chili$5.00Chef's special recipe with ground sausage served with tortilla chips.
- House Salad$8.00Blended greens, assorted fresh vegetables, bacon, and cheese.
- Chopped Salad$13.00Lettuce, purple cabbage, egg, cheese, bacon, ham, and almonds.
- Bleu Salad$24.00Your choice of grilled certified Angus beef steak, butcher block prime pork ribeye (10 oz), or blackened tuna over a bed of greens, fresh tomatoes, mushrooms, hearts of palm, alfalfa sprouts, and Clemson bleu cheese crumbles served with balsamic vinaigrette dressing.
- Grilled Chicken Salad$13.00Grilled Coleman natural chicken is served atop the house salad.
- Shrimp Salad$16.00Boiled jumbo shrimp on blended greens, assorted vegetables, and bacon.
Specialty Sandwiches
Sandwiches on Kaiser Rolls
Sandwiches
Dinner Items for Lunch
Homemade Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.